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Human Nutrition. Applied Nutrition|August 1, 1986
McCance and Widdowson's 'The composition of foods': supplementary information and review of new compositional dataA A Paul, D A Southgate, D H BussThe American Surgeon|January 1, 1984
The risk of improperly staging Hodgkin's disease with partial splenectomyJ M Sterchi, D H Buss, F C BeyerHuman Nutrition. Applied Nutrition|February 1, 1984
Folic acid content of the diet in various types of British householdS Poh Tan, R W Wenlock, D H BussHematology/Oncology Clinics of North America|December 1, 1988
Plasma cell dyscrasiasD H Buss, R W Prichard, M R CooperThe British Journal of Nutrition|November 1, 1977
The B-vitamin content of baboon (Papio cynocephalus) milkD H Buss, J E Ford, K J ScottBritish Medical Journal (Clinical Research Ed.)|March 9, 1985
Low iron intakes among young women in BritainS A Barber, N L Bull, D H BussThe British Journal of Nutrition|March 1, 1979
Trace nutrients. 2. Manganese in British foodR W Wenlock, D H Buss, E J DixonJournal of Surgical Oncology|August 1, 1988
Detection of liver involvement in Hodgkin's diseaseC E Pittman, D H Buss, J M SterchiInternational Journal of Radiation Oncology, Biology, Physics|May 1, 1988
Single high dose-large field irradiation in drug resistant non-Hodgkin's lymphomaC W Scarantino, K M Greven, D H BussThe West Virginia Medical Journal|December 1, 1993
An incidental finding of extreme self-limited thrombocytosis of unknown causeA W Cashell, D H Buss, C A JohnsonPageof 28