Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

R Busquets

Showing results (1-10 of 20) with videos related to

Pageof 2
Sort By:
Revista Odontologica De Puerto Rico|August 1, 1972
Comparison of radiation resulting from various radiographic techniques using thermoluminescent dosimetryA R Busquets
Boletin De La Asociacion Medica De Puerto Rico|March 19, 2010
Infantile paralysis at the Ponce District HospitalA R BUSQUETS
Revista Espanola De Cirugia Ortopedica Y Traumatologia (English Ed.)|September 12, 2019
Secondary reconstruction of pseudoarthrosis of the astragalus body after undiagnosed fractureS Corró, G Duarri, R Busquets
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2006
Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedureF Toribio, R Busquets, L Puignou, et al.
Journal of Chromatography. A|May 21, 2008
New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography-tandem mass spectrometryM R Khan, R Busquets, F J Santos, et al.
Acta Orthopaedica Belgica|January 1, 1995
Contralateral median nerve autograftN Joshi, X Mir, R Busquets, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish dietR Busquets, M Bordas, F Toribio, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meatsR Busquets, L Puignou, M T Galceran, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 16, 2009
Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic aminesM R Khan, A Milà, R Busquets, et al.
Acta Orthopaedica Scandinavica|April 3, 1998
Trapezius transfer for shoulder paralysis. 6 patients with brachial plexus injuries followed for 1 yearX Mir-Bullo, P Hinarejos, P Mir-Batlle, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Revista Odontologica De Puerto Rico|August 1, 1972
Comparison of radiation resulting from various radiographic techniques using thermoluminescent dosimetryA R Busquets
Boletin De La Asociacion Medica De Puerto Rico|March 19, 2010
Infantile paralysis at the Ponce District HospitalA R BUSQUETS
Revista Espanola De Cirugia Ortopedica Y Traumatologia (English Ed.)|September 12, 2019
Secondary reconstruction of pseudoarthrosis of the astragalus body after undiagnosed fractureS Corró, G Duarri, R Busquets
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 5, 2006
Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedureF Toribio, R Busquets, L Puignou, et al.
Journal of Chromatography. A|May 21, 2008
New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography-tandem mass spectrometryM R Khan, R Busquets, F J Santos, et al.
Acta Orthopaedica Belgica|January 1, 1995
Contralateral median nerve autograftN Joshi, X Mir, R Busquets, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish dietR Busquets, M Bordas, F Toribio, et al.
Journal of Agricultural and Food Chemistry|October 11, 2007
Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meatsR Busquets, L Puignou, M T Galceran, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 16, 2009
Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic aminesM R Khan, A Milà, R Busquets, et al.
Acta Orthopaedica Scandinavica|April 3, 1998
Trapezius transfer for shoulder paralysis. 6 patients with brachial plexus injuries followed for 1 yearX Mir-Bullo, P Hinarejos, P Mir-Batlle, et al.
Pageof 2