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Toxicology
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November 1, 1976
Studies on the effects of orally administered Di-(2-ethylhexyl) phthalate in the ferret
B G Lake, P G Brantom, S D Gangolli, et al.
Food and Cosmetics Toxicology
|
October 1, 1976
Long-term toxicity studies of sorbic acid in mice
R J Hendy, J Hardy, I F Gaunt, et al.
Food and Cosmetics Toxicology
|
June 1, 1978
Short-term toxicity of n-amyl alcohol in rats
K R Butterworth, I F Gaunt, C E Heading, et al.
British Journal of Pharmacology
|
June 1, 1975
Proceedings: A new approach to the evaluation of the safety of flavouring esters
K R Butterworth, F M Carpanini, I F Gaunt, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
January 1, 1992
Evidence that changes in hippocampal excitability in vitro are caused by withdrawal from chronic in vivo ethanol administration
B Morton, T L Ripley, M A Whittington, et al.
Food and Cosmetics Toxicology
|
February 1, 1979
Long-term toxicity study of quillaia extract in mice
J C Phillips, K R Butterworth, I F Gaunt, et al.
Food and Cosmetics Toxicology
|
October 1, 1977
Short-term toxicity study of di-(2-ethylhexyl) phthalate in rats
T J Gray, K R Butterworth, I F Gaunt, et al.
British Journal of Pharmacology
|
February 1, 1992
The effects of chronic treatment with the dihydropyridine, Bay K 8644, on hyperexcitability due to ethanol withdrawal, in vivo and in vitro
M A Whittington, A R Butterworth, S J Dolin, et al.
Neuroscience Letters
|
May 18, 2001
Human locognosic acuity on the arm varies with explicit and implicit manipulations of attention: implications for interpreting elevated tactile acuity on an amputation stump
D J O'Boyle, C E Moore, E Poliakoff, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1993
Toxicity threshold of quinine hydrochloride following low-level repeated dosing in healthy volunteers
P N Drewitt, K R Butterworth, C D Springall, et al.
Page
of 11
Search research articles
Search
Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
Toxicology
|
November 1, 1976
Studies on the effects of orally administered Di-(2-ethylhexyl) phthalate in the ferret
B G Lake, P G Brantom, S D Gangolli, et al.
Food and Cosmetics Toxicology
|
October 1, 1976
Long-term toxicity studies of sorbic acid in mice
R J Hendy, J Hardy, I F Gaunt, et al.
Food and Cosmetics Toxicology
|
June 1, 1978
Short-term toxicity of n-amyl alcohol in rats
K R Butterworth, I F Gaunt, C E Heading, et al.
British Journal of Pharmacology
|
June 1, 1975
Proceedings: A new approach to the evaluation of the safety of flavouring esters
K R Butterworth, F M Carpanini, I F Gaunt, et al.
Alcohol and Alcoholism (Oxford, Oxfordshire)
|
January 1, 1992
Evidence that changes in hippocampal excitability in vitro are caused by withdrawal from chronic in vivo ethanol administration
B Morton, T L Ripley, M A Whittington, et al.
Food and Cosmetics Toxicology
|
February 1, 1979
Long-term toxicity study of quillaia extract in mice
J C Phillips, K R Butterworth, I F Gaunt, et al.
Food and Cosmetics Toxicology
|
October 1, 1977
Short-term toxicity study of di-(2-ethylhexyl) phthalate in rats
T J Gray, K R Butterworth, I F Gaunt, et al.
British Journal of Pharmacology
|
February 1, 1992
The effects of chronic treatment with the dihydropyridine, Bay K 8644, on hyperexcitability due to ethanol withdrawal, in vivo and in vitro
M A Whittington, A R Butterworth, S J Dolin, et al.
Neuroscience Letters
|
May 18, 2001
Human locognosic acuity on the arm varies with explicit and implicit manipulations of attention: implications for interpreting elevated tactile acuity on an amputation stump
D J O'Boyle, C E Moore, E Poliakoff, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 1, 1993
Toxicity threshold of quinine hydrochloride following low-level repeated dosing in healthy volunteers
P N Drewitt, K R Butterworth, C D Springall, et al.
Page
of 11