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Journal of Food Protection
|
April 11, 2019
Survival and Outgrowth of Clostridium sporogenes Spores during Curing and Storage of Corned Beef with Reduced Levels of Sodium Chloride
R C Whiting, R C Benedict, M Cangialosi
Journal of Food Protection
|
May 5, 2019
Influence of Growth Temperature on Injury and Death of Listeria monocytogenes Scott A During a Mild Heat Treatment
J L Smith, B S Marmer, R C Benedict
Journal of Food Protection
|
March 15, 2019
Protection Against Heat-Injury in Staphylococcus aureus by Solutes
J L Smith, R C Benedict, S A Palumbo
Biophysical Chemistry
|
June 1, 1981
The effect of non-binding molecules on the gelation of HbS
R C Benedict, L Fall, S J Gill, et al.
Applied and Environmental Microbiology
|
December 1, 1983
Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols
J L Smith, R C Benedict, M Haas, et al.
Journal of Molecular Biology
|
June 25, 1980
Ligand-linked phase equilibria of sickle cell hemoglobin
S J Gill, R Spokane, R C Benedict, et al.
Journal of Food Protection
|
February 10, 2019
Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage
E D Strange, R C Benedict, J L Smith, et al.
Journal of Molecular Biology
|
May 15, 1979
Oxygen binding to sickle cell hemoglobin
S J Gill, R C Benedict, L Fall, et al.
Journal of Molecular Biology
|
August 15, 1981
Thermodynamics of anti-sickling agents with hemoglobin S
R C Benedict, B Richey, L Fall, et al.
Biochemistry
|
May 8, 1984
Effects of ionic strength and state of assembly on kinetics of hydrogen exchange of calf thymus histones
M P McCarthy, P K Steffen, N M Allewell, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Journal of Food Protection
|
April 11, 2019
Survival and Outgrowth of Clostridium sporogenes Spores during Curing and Storage of Corned Beef with Reduced Levels of Sodium Chloride
R C Whiting, R C Benedict, M Cangialosi
Journal of Food Protection
|
May 5, 2019
Influence of Growth Temperature on Injury and Death of Listeria monocytogenes Scott A During a Mild Heat Treatment
J L Smith, B S Marmer, R C Benedict
Journal of Food Protection
|
March 15, 2019
Protection Against Heat-Injury in Staphylococcus aureus by Solutes
J L Smith, R C Benedict, S A Palumbo
Biophysical Chemistry
|
June 1, 1981
The effect of non-binding molecules on the gelation of HbS
R C Benedict, L Fall, S J Gill, et al.
Applied and Environmental Microbiology
|
December 1, 1983
Heat injury in Staphylococcus aureus 196E: protection by metabolizable and non-metabolizable sugars and polyols
J L Smith, R C Benedict, M Haas, et al.
Journal of Molecular Biology
|
June 25, 1980
Ligand-linked phase equilibria of sickle cell hemoglobin
S J Gill, R Spokane, R C Benedict, et al.
Journal of Food Protection
|
February 10, 2019
Evaluation of Rapid Tests for Monitoring Alterations in Meat Quality During Storage
E D Strange, R C Benedict, J L Smith, et al.
Journal of Molecular Biology
|
May 15, 1979
Oxygen binding to sickle cell hemoglobin
S J Gill, R C Benedict, L Fall, et al.
Journal of Molecular Biology
|
August 15, 1981
Thermodynamics of anti-sickling agents with hemoglobin S
R C Benedict, B Richey, L Fall, et al.
Biochemistry
|
May 8, 1984
Effects of ionic strength and state of assembly on kinetics of hydrogen exchange of calf thymus histones
M P McCarthy, P K Steffen, N M Allewell, et al.
Page
of 2