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Endocrinology
|
May 1, 1983
Effect of luteinizing hormone on Leydig cell structure and testosterone secretion
L L Ewing, T Y Wing, R C Cochran, et al.
Journal of Animal Science
|
October 1, 1991
Influence of supplementation method on forage use and grazing behavior by beef cattle grazing bluestem range
S D Brandyberry, R C Cochran, E S Vanzant, et al.
Journal of Animal Science
|
July 1, 1990
Steam-rolled wheat diets for finishing cattle: effects of dietary roughage and feed intake on finishing steer performance and ruminal metabolism
K K Kreikemeier, D L Harmon, R T Brandt, et al.
Journal of Animal Science
|
June 10, 2008
Effect of rumen-degradable intake protein supplementation on urea kinetics and microbial use of recycled urea in steers consuming low-quality forage
T A Wickersham, E C Titgemeyer, R C Cochran, et al.
Journal of Dairy Science
|
March 11, 1998
In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities
W K Coblentz, J O Fritz, W H Fick, et al.
Journal of Animal Science
|
October 5, 2001
Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, tallgrass-prairie forage
C G Farmer, R C Cochran, D D Simms, et al.
Journal of Dairy Science
|
April 1, 1997
Protein degradation in response to spontaneous heating in alfalfa hay by in situ and ficin methods
W K Coblentz, J O Fritz, R C Cochran, et al.
Journal of Animal Science
|
March 1, 1993
Periparturient changes in intake, ruminal capacity, and digestive characteristics in beef cows consuming alfalfa hay
T A Stanley, R C Cochran, E S Vanzant, et al.
Journal of Animal Science
|
April 1, 1997
Free amino acid supplementation to steers: effects on ruminal fermentation and performance
C G Campbell, E C Titgemeyer, R C Cochran, et al.
Journal of Animal Science
|
December 1, 1991
Influence of source and level of ruminal-escape lipid in supplements on forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle
R B Hightshoe, R C Cochran, L R Corah, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 92) with videos related to
Sort By:
Page
of 10
Endocrinology
|
May 1, 1983
Effect of luteinizing hormone on Leydig cell structure and testosterone secretion
L L Ewing, T Y Wing, R C Cochran, et al.
Journal of Animal Science
|
October 1, 1991
Influence of supplementation method on forage use and grazing behavior by beef cattle grazing bluestem range
S D Brandyberry, R C Cochran, E S Vanzant, et al.
Journal of Animal Science
|
July 1, 1990
Steam-rolled wheat diets for finishing cattle: effects of dietary roughage and feed intake on finishing steer performance and ruminal metabolism
K K Kreikemeier, D L Harmon, R T Brandt, et al.
Journal of Animal Science
|
June 10, 2008
Effect of rumen-degradable intake protein supplementation on urea kinetics and microbial use of recycled urea in steers consuming low-quality forage
T A Wickersham, E C Titgemeyer, R C Cochran, et al.
Journal of Dairy Science
|
March 11, 1998
In situ dry matter, nitrogen, and fiber degradation of alfalfa, red clover, and eastern gamagrass at four maturities
W K Coblentz, J O Fritz, W H Fick, et al.
Journal of Animal Science
|
October 5, 2001
Impact of different wheat milling by-products in supplements on the forage use and performance of beef cattle consuming low-quality, tallgrass-prairie forage
C G Farmer, R C Cochran, D D Simms, et al.
Journal of Dairy Science
|
April 1, 1997
Protein degradation in response to spontaneous heating in alfalfa hay by in situ and ficin methods
W K Coblentz, J O Fritz, R C Cochran, et al.
Journal of Animal Science
|
March 1, 1993
Periparturient changes in intake, ruminal capacity, and digestive characteristics in beef cows consuming alfalfa hay
T A Stanley, R C Cochran, E S Vanzant, et al.
Journal of Animal Science
|
April 1, 1997
Free amino acid supplementation to steers: effects on ruminal fermentation and performance
C G Campbell, E C Titgemeyer, R C Cochran, et al.
Journal of Animal Science
|
December 1, 1991
Influence of source and level of ruminal-escape lipid in supplements on forage intake, digestibility, digesta flow, and fermentation characteristics in beef cattle
R B Hightshoe, R C Cochran, L R Corah, et al.
Page
of 10