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Food and Cosmetics Toxicology
|
October 1, 1977
The presence of dimethyl- and diethylnitrosamines in deionized water
W Fiddler, J W Pensabene, R C Doerr, et al.
Journal of Chromatography
|
February 1, 1977
Determination of N-nitrosoproline at the nanogram level
J H Wolfram, J I Feinberg, R C Doerr, et al.
Journal of AOAC International
|
November 1, 1995
Determination of extractable, apparent total N-nitroso compounds in cured-meat products
W Fiddler, J W Pensabene, R C Doerr, et al.
Mutation Research
|
August 1, 1985
Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant
A J Miller, J W Pensabene, R C Doerr, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1984
Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products
W Fiddler, R C Doerr, R A Gates, et al.
IARC Scientific Publications
|
January 1, 1984
Investigation on the mutagenicity of N-nitrosothiazolidine using the Ames Salmonella test
W Fiddler, A J Miller, J W Pensabene, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1971
Gas-liquid chromatographic determination of N-nitrosodimethylamine in ham
W Fiddler, R C Doerr, J R Ertel, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems
J W Pensabene, W Fiddler, R C Doerr, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1972
Spectral and gas chromatographic characteristics of some N-nitrosamines
J W Pensabene, W Fiddler, C J Dooley, et al.
Food and Cosmetics Toxicology
|
October 1, 1972
Dimethylnitrosamine in frankfurters
A E Wasserman, W Fiddler, R C Doerr, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 20) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 20 results.
Food and Cosmetics Toxicology
|
October 1, 1977
The presence of dimethyl- and diethylnitrosamines in deionized water
W Fiddler, J W Pensabene, R C Doerr, et al.
Journal of Chromatography
|
February 1, 1977
Determination of N-nitrosoproline at the nanogram level
J H Wolfram, J I Feinberg, R C Doerr, et al.
Journal of AOAC International
|
November 1, 1995
Determination of extractable, apparent total N-nitroso compounds in cured-meat products
W Fiddler, J W Pensabene, R C Doerr, et al.
Mutation Research
|
August 1, 1985
Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant
A J Miller, J W Pensabene, R C Doerr, et al.
Journal - Association of Official Analytical Chemists
|
May 1, 1984
Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products
W Fiddler, R C Doerr, R A Gates, et al.
IARC Scientific Publications
|
January 1, 1984
Investigation on the mutagenicity of N-nitrosothiazolidine using the Ames Salmonella test
W Fiddler, A J Miller, J W Pensabene, et al.
Journal - Association of Official Analytical Chemists
|
September 1, 1971
Gas-liquid chromatographic determination of N-nitrosodimethylamine in ham
W Fiddler, R C Doerr, J R Ertel, et al.
Journal of Agricultural and Food Chemistry
|
September 1, 1975
Formation of dimethylnitrosamine from commercial lecithin and its components in a model systems
J W Pensabene, W Fiddler, R C Doerr, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 1972
Spectral and gas chromatographic characteristics of some N-nitrosamines
J W Pensabene, W Fiddler, C J Dooley, et al.
Food and Cosmetics Toxicology
|
October 1, 1972
Dimethylnitrosamine in frankfurters
A E Wasserman, W Fiddler, R C Doerr, et al.
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of 2