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R C Ewan

Showing results (31-40 of 49) with videos related to

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Journal of Animal Science|February 1, 1970
Effect of fat source and level on utilization of fat by young pigsL T Frobish, V W Hays, V C Speer, et al.
Journal of Animal Science|August 1, 1971
Effect of fat source on pancreatic lipase activity and specificity and performance of baby pigsL T Frobish, V W Hays, V C Speer, et al.
Journal of Animal Science|March 1, 1974
Influence of adrenergic blockage upon some endocrine and metabolic parameters in a stress-susceptible and a fat strain of swineG M Weiss, D G Topel, D G Siers, et al.
Journal of Animal Science|January 1, 1995
Effects of excess dietary leucine and leucine catabolites on growth and immune responses in weanling pigsR Gatnau, D R Zimmerman, S L Nissen, et al.
American Journal of Veterinary Research|July 1, 1970
Plasma and erythrocytic concentrations of electrolytes in blood of fetal and maternal swineD B Coulter, R C Ewan, M J Swenson, et al.
American Journal of Veterinary Research|April 1, 1980
Effects of intramuscular injections of selenium and vitamin E on peripheral blood and bone marrow of selenium-vitamin E deficient pigsY Niyo, R D Glock, A E Ledet, et al.
Journal of Animal Science|March 14, 1998
Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights. NCR-42 Committee on Swine NutritionD C Mahan, G L Cromwell, R C Ewan, et al.
Journal of Animal Science|December 21, 2006
Dietary B vitamin needs of strains of pigs with high and moderate lean growthT S Stahly, N H Williams, T R Lutz, et al.
Journal of Animal Science|July 24, 2001
Conjugated linoleic acid changes swine performance and carcass compositionR L Thiel-Cooper, F C Parrish, J C Sparks, et al.
Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.
Pageof 5

Showing results (31-40 of 49) with videos related to

Sort By:
Pageof 5
Journal of Animal Science|February 1, 1970
Effect of fat source and level on utilization of fat by young pigsL T Frobish, V W Hays, V C Speer, et al.
Journal of Animal Science|August 1, 1971
Effect of fat source on pancreatic lipase activity and specificity and performance of baby pigsL T Frobish, V W Hays, V C Speer, et al.
Journal of Animal Science|March 1, 1974
Influence of adrenergic blockage upon some endocrine and metabolic parameters in a stress-susceptible and a fat strain of swineG M Weiss, D G Topel, D G Siers, et al.
Journal of Animal Science|January 1, 1995
Effects of excess dietary leucine and leucine catabolites on growth and immune responses in weanling pigsR Gatnau, D R Zimmerman, S L Nissen, et al.
American Journal of Veterinary Research|July 1, 1970
Plasma and erythrocytic concentrations of electrolytes in blood of fetal and maternal swineD B Coulter, R C Ewan, M J Swenson, et al.
American Journal of Veterinary Research|April 1, 1980
Effects of intramuscular injections of selenium and vitamin E on peripheral blood and bone marrow of selenium-vitamin E deficient pigsY Niyo, R D Glock, A E Ledet, et al.
Journal of Animal Science|March 14, 1998
Evaluation of the feeding duration of a phase 1 nursery diet to three-week-old pigs of two weaning weights. NCR-42 Committee on Swine NutritionD C Mahan, G L Cromwell, R C Ewan, et al.
Journal of Animal Science|December 21, 2006
Dietary B vitamin needs of strains of pigs with high and moderate lean growthT S Stahly, N H Williams, T R Lutz, et al.
Journal of Animal Science|July 24, 2001
Conjugated linoleic acid changes swine performance and carcass compositionR L Thiel-Cooper, F C Parrish, J C Sparks, et al.
Journal of Animal Science|September 5, 2002
Short-term feeding of vitamin D3 improves color but does not change tenderness of pork-loin chopsB R Wiegand, J C Sparks, D C Beitz, et al.
Pageof 5