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R C Ewan

Showing results (41-50 of 49) with videos related to

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Poultry Science|June 1, 1993
Research note: vitamin E status of turkey poults as influenced by different dietary vitamin E sources, a bile salt, and an antioxidantM F Soto-Salanova, J L Sell, E G Mallarino, et al.
Journal of Animal Science|April 28, 2000
Further assessment of the dietary lysine requirement of finishing giltsT R Cline, G L Cromwell, T D Crenshaw, et al.
Journal of Animal Science|June 1, 1993
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|April 28, 2001
Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performanceG M Hill, D C Mahan, S D Carter, et al.
Journal of Animal Science|October 28, 2008
The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive paritiesT L Veum, J D Crenshaw, T D Crenshaw, et al.
Journal of Animal Science|April 28, 2000
Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study)G M Hill, G L Cromwell, T D Crenshaw, et al.
Journal of Animal Science|October 26, 2000
Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|January 21, 2000
Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42G L Cromwell, C C Calvert, T R Cline, et al.
Journal of Animal Science|March 20, 2003
Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stationsG L Cromwell, J H Brendemuhl, L I Chiba, et al.
Pageof 5

Showing results (41-50 of 49) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 49 results.
Poultry Science|June 1, 1993
Research note: vitamin E status of turkey poults as influenced by different dietary vitamin E sources, a bile salt, and an antioxidantM F Soto-Salanova, J L Sell, E G Mallarino, et al.
Journal of Animal Science|April 28, 2000
Further assessment of the dietary lysine requirement of finishing giltsT R Cline, G L Cromwell, T D Crenshaw, et al.
Journal of Animal Science|June 1, 1993
The dietary protein and(or) lysine requirements of barrows and gilts. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|April 28, 2001
Effect of pharmacological concentrations of zinc oxide with or without the inclusion of an antibacterial agent on nursery pig performanceG M Hill, D C Mahan, S D Carter, et al.
Journal of Animal Science|October 28, 2008
The addition of ground wheat straw as a fiber source in the gestation diet of sows and the effect on sow and litter performance for three successive paritiesT L Veum, J D Crenshaw, T D Crenshaw, et al.
Journal of Animal Science|April 28, 2000
Growth promotion effects and plasma changes from feeding high dietary concentrations of zinc and copper to weanling pigs (regional study)G M Hill, G L Cromwell, T D Crenshaw, et al.
Journal of Animal Science|October 26, 2000
Variability among sources and laboratories in analyses of wheat middlings. NCR-42 Committee on Swine NutritionG L Cromwell, T R Cline, J D Crenshaw, et al.
Journal of Animal Science|January 21, 2000
Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42G L Cromwell, C C Calvert, T R Cline, et al.
Journal of Animal Science|March 20, 2003
Variability in mixing efficiency and laboratory analyses of a common diet mixed at 25 experiment stationsG L Cromwell, J H Brendemuhl, L I Chiba, et al.
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