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R C Hoseney

Showing results (1-10 of 6) with videos related to

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Advances in Experimental Medicine and Biology|January 1, 1991
Wheat gluten: rheological and gas retaining propertiesR C Hoseney
Critical Reviews in Food Science and Nutrition|January 1, 1990
The formation and properties of wheat flour doughsR C Hoseney, D E Rogers
Science (New York, N.Y.)|February 13, 1970
Molecular approach to breadmakingY Pomeranz, K F Finney, R C Hoseney
Journal of Agricultural and Food Chemistry|January 1, 1984
Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]C G Simwemba, R C Hoseney, E Varriano-Marston, et al.
Journal of the Chemical Society. Perkin Transactions 1|January 1, 1974
Synthesis and stability of L-ascorbate 2-sulphateP A Seib, Y T Liang, C H Lee, et al.
Journal of the American Oil Chemists' Society|August 1, 1977
Synthesis of 6-fatty acid esters of L-ascorbic acidR C Cousins, P A Seib, R C Hoseney, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Advances in Experimental Medicine and Biology|January 1, 1991
Wheat gluten: rheological and gas retaining propertiesR C Hoseney
Critical Reviews in Food Science and Nutrition|January 1, 1990
The formation and properties of wheat flour doughsR C Hoseney, D E Rogers
Science (New York, N.Y.)|February 13, 1970
Molecular approach to breadmakingY Pomeranz, K F Finney, R C Hoseney
Journal of Agricultural and Food Chemistry|January 1, 1984
Certain B vitamin and phytic acid contents of pearl millet [Pennisetum americanum (L.) Leeke]C G Simwemba, R C Hoseney, E Varriano-Marston, et al.
Journal of the Chemical Society. Perkin Transactions 1|January 1, 1974
Synthesis and stability of L-ascorbate 2-sulphateP A Seib, Y T Liang, C H Lee, et al.
Journal of the American Oil Chemists' Society|August 1, 1977
Synthesis of 6-fatty acid esters of L-ascorbic acidR C Cousins, P A Seib, R C Hoseney, et al.
Pageof 1