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Nutrition & Metabolism
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March 22, 2012
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
Georgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
Journal of Science and Medicine in Sport
|
April 9, 2013
Maximal rate of increase in heart rate during the rest-exercise transition tracks reductions in exercise performance when training load is increased
Maximillian J Nelson, Rebecca L Thomson, Daniel K Rogers, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 18, 2013
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study
Nathan O'Callaghan, Natalie Parletta, Catherine M Milte, et al.
Nutrients
|
August 2, 2012
Effects of eating fresh lean pork on cardiometabolic health parameters
Karen J Murphy, Rebecca L Thomson, Alison M Coates, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 15, 2010
Obesity: the new childhood disability?
M D Tsiros, A M Coates, P R C Howe, et al.
The British Journal of Nutrition
|
November 6, 2007
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
Catherine M Milte, Alison M Coates, Jonathan D Buckley, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
December 19, 2013
Fish oil in comparison to folinic acid for protection against adverse effects of methotrexate chemotherapy on bone
Rethi Raghu Nadhanan, Chia-Ming Fan, Yu-Wen Su, et al.
The British Journal of Nutrition
|
March 30, 2007
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
Alison M Hill, Caroline Worthley, Karen J Murphy, et al.
Journal of Human Hypertension
|
January 22, 2010
Dose-related effects of flavanol-rich cocoa on blood pressure
K Davison, N M Berry, G Misan, et al.
Journal of Hypertension
|
December 11, 2012
Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults
Rachel H X Wong, Peter R C Howe, Alison M Coates, et al.
Page
of 17
Search research articles
Search
Showing results (101-110 of 170) with videos related to
Sort By:
Page
of 17
Nutrition & Metabolism
|
March 22, 2012
Dairy consumption and cardiometabolic health: outcomes of a 12-month crossover trial
Georgina E Crichton, Peter R C Howe, Jonathan D Buckley, et al.
Journal of Science and Medicine in Sport
|
April 9, 2013
Maximal rate of increase in heart rate during the rest-exercise transition tracks reductions in exercise performance when training load is increased
Maximillian J Nelson, Rebecca L Thomson, Daniel K Rogers, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 18, 2013
Telomere shortening in elderly individuals with mild cognitive impairment may be attenuated with ω-3 fatty acid supplementation: a randomized controlled pilot study
Nathan O'Callaghan, Natalie Parletta, Catherine M Milte, et al.
Nutrients
|
August 2, 2012
Effects of eating fresh lean pork on cardiometabolic health parameters
Karen J Murphy, Rebecca L Thomson, Alison M Coates, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 15, 2010
Obesity: the new childhood disability?
M D Tsiros, A M Coates, P R C Howe, et al.
The British Journal of Nutrition
|
November 6, 2007
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels
Catherine M Milte, Alison M Coates, Jonathan D Buckley, et al.
Journal of Orthopaedic Research : Official Publication of the Orthopaedic Research Society
|
December 19, 2013
Fish oil in comparison to folinic acid for protection against adverse effects of methotrexate chemotherapy on bone
Rethi Raghu Nadhanan, Chia-Ming Fan, Yu-Wen Su, et al.
The British Journal of Nutrition
|
March 30, 2007
n-3 Fatty acid supplementation and regular moderate exercise: differential effects of a combined intervention on neutrophil function
Alison M Hill, Caroline Worthley, Karen J Murphy, et al.
Journal of Human Hypertension
|
January 22, 2010
Dose-related effects of flavanol-rich cocoa on blood pressure
K Davison, N M Berry, G Misan, et al.
Journal of Hypertension
|
December 11, 2012
Chronic consumption of a wild green oat extract (Neuravena) improves brachial flow-mediated dilatation and cerebrovascular responsiveness in older adults
Rachel H X Wong, Peter R C Howe, Alison M Coates, et al.
Page
of 17