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The British Journal of Nutrition
|
July 2, 2008
Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors
Alison M Coates, Stelios Sioutis, Jonathan D Buckley, et al.
Journal of Science and Medicine in Sport
|
June 17, 2008
DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers
Jonathan D Buckley, Shane Burgess, Karen J Murphy, et al.
Journal of Cardiovascular Pharmacology
|
November 27, 2008
Fish oil reduces heart rate and oxygen consumption during exercise
Gregory E Peoples, Peter L McLennan, Peter R C Howe, et al.
Menopause (New York, N.Y.)
|
September 4, 2020
Long-term resveratrol supplementation improves pain perception, menopausal symptoms, and overall well-being in postmenopausal women: findings from a 24-month randomized, controlled, crossover trial
Jay Jay Thaung Zaw, Peter R C Howe, Rachel H X Wong
Annals of the New York Academy of Sciences
|
January 1, 1988
Expression of T-cell receptors by functionally distinct subsets of immature adult thymocytes
G C Miescher, R C Howe, R C Budd, et al.
International Journal of Obesity (2005)
|
May 28, 2008
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
K Davison, A M Coates, J D Buckley, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 15, 1988
CD3-associated alpha/beta and gamma/delta heterodimeric receptors are expressed by distinct populations of CD4- CD8- thymocytes
G C Miescher, R C Howe, R K Lees, et al.
Lipids
|
March 30, 2007
Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
Barbara J Meyer, Tone Hammervold, Arild Chr Rustan, et al.
Nutrients
|
April 5, 2020
Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal Women
Jay Jay Thaung Zaw, Peter R C Howe, Rachel H X Wong
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 24, 2016
Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus
R H X Wong, R S Nealon, A Scholey, et al.
Page
of 17
Search research articles
Search
Showing results (61-70 of 170) with videos related to
Sort By:
Page
of 17
The British Journal of Nutrition
|
July 2, 2008
Regular consumption of n-3 fatty acid-enriched pork modifies cardiovascular risk factors
Alison M Coates, Stelios Sioutis, Jonathan D Buckley, et al.
Journal of Science and Medicine in Sport
|
June 17, 2008
DHA-rich fish oil lowers heart rate during submaximal exercise in elite Australian Rules footballers
Jonathan D Buckley, Shane Burgess, Karen J Murphy, et al.
Journal of Cardiovascular Pharmacology
|
November 27, 2008
Fish oil reduces heart rate and oxygen consumption during exercise
Gregory E Peoples, Peter L McLennan, Peter R C Howe, et al.
Menopause (New York, N.Y.)
|
September 4, 2020
Long-term resveratrol supplementation improves pain perception, menopausal symptoms, and overall well-being in postmenopausal women: findings from a 24-month randomized, controlled, crossover trial
Jay Jay Thaung Zaw, Peter R C Howe, Rachel H X Wong
Annals of the New York Academy of Sciences
|
January 1, 1988
Expression of T-cell receptors by functionally distinct subsets of immature adult thymocytes
G C Miescher, R C Howe, R C Budd, et al.
International Journal of Obesity (2005)
|
May 28, 2008
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
K Davison, A M Coates, J D Buckley, et al.
Journal of Immunology (Baltimore, Md. : 1950)
|
March 15, 1988
CD3-associated alpha/beta and gamma/delta heterodimeric receptors are expressed by distinct populations of CD4- CD8- thymocytes
G C Miescher, R C Howe, R K Lees, et al.
Lipids
|
March 30, 2007
Dose-dependent effects of docosahexaenoic acid supplementation on blood lipids in statin-treated hyperlipidaemic subjects
Barbara J Meyer, Tone Hammervold, Arild Chr Rustan, et al.
Nutrients
|
April 5, 2020
Sustained Cerebrovascular and Cognitive Benefits of Resveratrol in Postmenopausal Women
Jay Jay Thaung Zaw, Peter R C Howe, Rachel H X Wong
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
April 24, 2016
Low dose resveratrol improves cerebrovascular function in type 2 diabetes mellitus
R H X Wong, R S Nealon, A Scholey, et al.
Page
of 17