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Current Medicinal Chemistry|April 26, 2007
The ERp57/GRp58/1,25D3-MARRS receptor: multiple functional roles in diverse cell systemsR C Khanal, I NemereSteroids|December 19, 2006
Phosphate uptake in chick kidney cells: effects of 1,25(OH)2D3 and 24,25(OH)2D3R C Khanal, N M Smith, I NemereJournal of Food Science|September 3, 2009
Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processingR C Khanal, L R Howard, R L PriorJournal of Food Science|March 28, 2009
Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomaceR C Khanal, L R Howard, C R Brownmiller, et al.Journal of Dairy Science|December 17, 2005
Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean productsS L Allred, T R Dhiman, C P Brennand, et al.Journal of Dairy Science|April 15, 2005
Consumer acceptability of conjugated linoleic acid-enriched milk and cheddar cheese from cows grazing on pastureR C Khanal, T R Dhiman, A L Ure, et al.Pageof 1