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Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
October 1, 1988
A method for quantitative analysis of flavor-tainting alkylphenols and aromatic thiols in fish
T P Heil, R C Lindsay
Journal of Food Protection
|
March 28, 2019
Anionic Detergent Contamination Detected in Soapy-Flavored Butters
A H Woo, R C Lindsay
Journal of Dairy Science
|
December 1, 1992
Performance of selected milk fat fractions in cold-spreadable butter
K E Kaylegian, R C Lindsay
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
October 1, 1988
Volatile compounds in flavor-tainted fish from the Upper Wisconsin River
T P Heil, R C Lindsay
International Journal of Law and Psychiatry
|
August 24, 1999
Sources of eyewitness identification error
R C Lindsay, J D Pozzulo
Journal of Food Protection
|
February 24, 2019
Detection of Terpene Compounds from Hops in American Lager Beer <sup>1</sup>
R J Micketts, R C Lindsay
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 1, 1989
Toxicological properties of thio- and alkylphenols causing flavor tainting in fish from the upper Wisconsin River
T P Heil, R C Lindsay
Journal of Food Protection
|
March 1, 2019
Evidence for a Lactic Streptococcal Role in Nigerian Acidic Cassava ( Manihot esculenta Crantz) Fermentations <sup>1</sup>
M O Abe, R C Lindsay
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 1, 1990
Environmental and industrial factors relating to flavor tainting of fish in the upper Wisconsin river
T P Heil, R C Lindsay
Journal of Wildlife Diseases
|
April 1, 1983
Mercury residues in wood ducks and wood duck foods in eastern Tennessee
R C Lindsay, R W Dimmick
Page
of 4
Search research articles
Search
Showing results (11-20 of 39) with videos related to
Sort By:
Page
of 4
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
October 1, 1988
A method for quantitative analysis of flavor-tainting alkylphenols and aromatic thiols in fish
T P Heil, R C Lindsay
Journal of Food Protection
|
March 28, 2019
Anionic Detergent Contamination Detected in Soapy-Flavored Butters
A H Woo, R C Lindsay
Journal of Dairy Science
|
December 1, 1992
Performance of selected milk fat fractions in cold-spreadable butter
K E Kaylegian, R C Lindsay
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
October 1, 1988
Volatile compounds in flavor-tainted fish from the Upper Wisconsin River
T P Heil, R C Lindsay
International Journal of Law and Psychiatry
|
August 24, 1999
Sources of eyewitness identification error
R C Lindsay, J D Pozzulo
Journal of Food Protection
|
February 24, 2019
Detection of Terpene Compounds from Hops in American Lager Beer <sup>1</sup>
R J Micketts, R C Lindsay
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 1, 1989
Toxicological properties of thio- and alkylphenols causing flavor tainting in fish from the upper Wisconsin River
T P Heil, R C Lindsay
Journal of Food Protection
|
March 1, 2019
Evidence for a Lactic Streptococcal Role in Nigerian Acidic Cassava ( Manihot esculenta Crantz) Fermentations <sup>1</sup>
M O Abe, R C Lindsay
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
August 1, 1990
Environmental and industrial factors relating to flavor tainting of fish in the upper Wisconsin river
T P Heil, R C Lindsay
Journal of Wildlife Diseases
|
April 1, 1983
Mercury residues in wood ducks and wood duck foods in eastern Tennessee
R C Lindsay, R W Dimmick
Page
of 4