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R C Massey

Showing results (1-10 of 51) with videos related to

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Food Additives and Contaminants|September 1, 1992
Surveillance of preservatives and their interactions in foodstuffsR C Massey, D Lees
Food Additives and Contaminants|January 1, 1987
The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foodsR C Massey, M J Dennis
Food Additives and Contaminants|April 1, 1988
A method for the investigation of free and protein-bound N-nitrosoproline in beerP Johnson, J Pfab, R C Massey
Food Additives and Contaminants|January 1, 1990
Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma-mass spectrometryJ R Dean, L Ebdon, R C Massey
Current Biology : CB|November 24, 2001
Phenotypic switching of antibiotic resistance circumvents permanent costs in Staphylococcus aureusR C Massey, A Buckling, S J Peacock
Food Additives and Contaminants|January 1, 1991
Measurement of haloacetic acids and their decomposition in wine by capillary gas chromatographyP Willetts, M J Dennis, R C Massey
Food Additives and Contaminants|January 1, 1987
The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a groupM Castegnaro, R C Massey, C L Walters
Molecular Oral Microbiology|January 11, 2012
Molecular mechanisms of Staphylococcus aureus nasopharyngeal colonizationA M Edwards, R C Massey, S R Clarke
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1982
The effect of oxygen on nitrosamine formation in baconM J Dennis, R C Massey, D J McWeeny
Food Additives and Contaminants|January 1, 1990
The aluminium content of infant formula and teaM J Baxter, J A Burrell, R C Massey
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|September 1, 1992
Surveillance of preservatives and their interactions in foodstuffsR C Massey, D Lees
Food Additives and Contaminants|January 1, 1987
The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foodsR C Massey, M J Dennis
Food Additives and Contaminants|April 1, 1988
A method for the investigation of free and protein-bound N-nitrosoproline in beerP Johnson, J Pfab, R C Massey
Food Additives and Contaminants|January 1, 1990
Isotope ratio and isotope dilution analysis of lead in wine by inductively coupled plasma-mass spectrometryJ R Dean, L Ebdon, R C Massey
Current Biology : CB|November 24, 2001
Phenotypic switching of antibiotic resistance circumvents permanent costs in Staphylococcus aureusR C Massey, A Buckling, S J Peacock
Food Additives and Contaminants|January 1, 1991
Measurement of haloacetic acids and their decomposition in wine by capillary gas chromatographyP Willetts, M J Dennis, R C Massey
Food Additives and Contaminants|January 1, 1987
The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a groupM Castegnaro, R C Massey, C L Walters
Molecular Oral Microbiology|January 11, 2012
Molecular mechanisms of Staphylococcus aureus nasopharyngeal colonizationA M Edwards, R C Massey, S R Clarke
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1982
The effect of oxygen on nitrosamine formation in baconM J Dennis, R C Massey, D J McWeeny
Food Additives and Contaminants|January 1, 1990
The aluminium content of infant formula and teaM J Baxter, J A Burrell, R C Massey
Pageof 6