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Food Additives and Contaminants
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September 1, 1991
Aluminium levels in milk and infant formulae
M J Baxter, J A Burrell, H Crews, et al.
The Analyst
|
August 1, 1989
Application of high-performance liquid chromatography--inductively coupled plasma mass spectrometry to the investigation of cadmium speciation in pig kidney following cooking and in vitro gastro-intestinal digestion
H M Crews, J R Dean, L Ebdon, et al.
IARC Scientific Publications
|
January 1, 1978
Some effects of phenol- and thiol-nitrosation reactions on N-nitrosamine formation
R Davies, M J Dennis, R C Massey, et al.
Food Additives and Contaminants
|
January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages
R C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants
|
November 1, 1994
The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods
M J Dennis, A Burrell, K Mathieson, et al.
The Analyst
|
March 1, 1995
Determination of copper, zinc and aluminium from dietary sources in the femur, brain and kidney of guinea pigs and a study of some elements in in vivo intestinal digesta by size-exclusion chromatography inductively coupled plasma mass spectrometry
L M Owen, H M Crews, R C Massey, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
May 1, 1985
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration
A R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants
|
October 1, 1985
N-Nitrosopyrrolidine formation in bacon
A R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants
|
January 1, 1984
Estimation of nitropolycyclic aromatic hydrocarbons in foods
M J Dennis, R C Massey, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1994
Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS
L M Owen, H M Crews, N J Bishop, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 51) with videos related to
Sort By:
Page
of 6
Food Additives and Contaminants
|
September 1, 1991
Aluminium levels in milk and infant formulae
M J Baxter, J A Burrell, H Crews, et al.
The Analyst
|
August 1, 1989
Application of high-performance liquid chromatography--inductively coupled plasma mass spectrometry to the investigation of cadmium speciation in pig kidney following cooking and in vitro gastro-intestinal digestion
H M Crews, J R Dean, L Ebdon, et al.
IARC Scientific Publications
|
January 1, 1978
Some effects of phenol- and thiol-nitrosation reactions on N-nitrosamine formation
R Davies, M J Dennis, R C Massey, et al.
Food Additives and Contaminants
|
January 1, 1984
The application of a chemical denitrosation and chemiluminescence detection procedure for estimation of the apparent concentration of total N-nitroso compounds in foods and beverages
R C Massey, P E Key, D J McWeeny, et al.
Food Additives and Contaminants
|
November 1, 1994
The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP-MS methods
M J Dennis, A Burrell, K Mathieson, et al.
The Analyst
|
March 1, 1995
Determination of copper, zinc and aluminium from dietary sources in the femur, brain and kidney of guinea pigs and a study of some elements in in vivo intestinal digesta by size-exclusion chromatography inductively coupled plasma mass spectrometry
L M Owen, H M Crews, R C Massey, et al.
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|
May 1, 1985
Some nitrosoamino acids in bacon adipose tissue and their contribution to the total N-nitroso compound concentration
A R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants
|
October 1, 1985
N-Nitrosopyrrolidine formation in bacon
A R Tricker, M J Perkins, R C Massey, et al.
Food Additives and Contaminants
|
January 1, 1984
Estimation of nitropolycyclic aromatic hydrocarbons in foods
M J Dennis, R C Massey, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 1, 1994
Aluminium uptake from some foods by guinea pigs and the characterization of aluminium in in vivo intestinal digesta by SEC-ICP-MS
L M Owen, H M Crews, N J Bishop, et al.
Page
of 6