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R C Massey

Showing results (31-40 of 51) with videos related to

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Food Additives and Contaminants|July 1, 1990
The determination of nitrate and nitrite in cured meat by HPLC/UVM J Dennis, P E Key, T Papworth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1983
Analysis of polycyclic aromatic hydrocarbons in UK total dietsM J Dennis, R C Massey, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 5, 2003
A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon materialM J Scotter, L Castle, R C Massey, et al.
Food Additives and Contaminants|January 1, 1997
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beerM J Dennis, R C Massey, R Ginn, et al.
Food Additives and Contaminants|July 1, 1991
Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food productsM J Dennis, R C Massey, G Cripps, et al.
Food Additives and Contaminants|May 1, 1992
Lead contamination during domestic preparation and cooking of potatoes and leaching of bone-derived lead on roasting, marinading and boiling beefM J Baxter, J A Burrell, H M Crews, et al.
Carcinogenesis|August 1, 1991
Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faecesI R Rowland, T Granli, O C Bøckman, et al.
Food Additives and Contaminants|July 1, 1989
A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kgM J Baxter, J A Burrell, H M Crews, et al.
Journal of Chromatography|February 17, 1984
Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in foodM J Dennis, R C Massey, D J McWeeny, et al.
IARC Scientific Publications|January 1, 1984
Nitrosation of peptidesB C Challis, A R Hopkins, J R Milligan, et al.
Pageof 6

Showing results (31-40 of 51) with videos related to

Sort By:
Pageof 6
Food Additives and Contaminants|July 1, 1990
The determination of nitrate and nitrite in cured meat by HPLC/UVM J Dennis, P E Key, T Papworth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1983
Analysis of polycyclic aromatic hydrocarbons in UK total dietsM J Dennis, R C Massey, D J McWeeny, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 5, 2003
A study of the toxicity of five mineral hydrocarbon waxes and oils in the F344 rat, with histological examination and tissue-specific chemical characterisation of accumulated hydrocarbon materialM J Scotter, L Castle, R C Massey, et al.
Food Additives and Contaminants|January 1, 1997
The contribution of azodicarbonamide to ethyl carbamate formation in bread and beerM J Dennis, R C Massey, R Ginn, et al.
Food Additives and Contaminants|July 1, 1991
Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food productsM J Dennis, R C Massey, G Cripps, et al.
Food Additives and Contaminants|May 1, 1992
Lead contamination during domestic preparation and cooking of potatoes and leaching of bone-derived lead on roasting, marinading and boiling beefM J Baxter, J A Burrell, H M Crews, et al.
Carcinogenesis|August 1, 1991
Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faecesI R Rowland, T Granli, O C Bøckman, et al.
Food Additives and Contaminants|July 1, 1989
A procedure for the determination of lead in green vegetables at concentrations down to 1 microgram/kgM J Baxter, J A Burrell, H M Crews, et al.
Journal of Chromatography|February 17, 1984
Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in foodM J Dennis, R C Massey, D J McWeeny, et al.
IARC Scientific Publications|January 1, 1984
Nitrosation of peptidesB C Challis, A R Hopkins, J R Milligan, et al.
Pageof 6