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Journal of Applied Microbiology|April 12, 2001
Development of a dynamic continuous-discrete-continuous model describing the lag phase of individual bacterial cellsR C McKellarJournal of Food Protection|August 10, 2007
Role of nutrient limitation in the competition between Pseudomonas fluorescens and Escherichia coli O157: H7R C McKellarThe Journal of Dairy Research|February 1, 1986
A rapid colorimetric assay for the extracellular lipase of Pseudomonas fluorescens B52 using beta-naphthyl caprylateR C McKellarInternational Journal of Food Microbiology|March 1, 1993
Novel mechanism for the CAMP reaction between Listeria monocytogenes and Corynebacterium equiR C McKellarJournal of Dairy Science|March 1, 1986
Determination of the extracellular and cell-associated hydrolase profiles of Pseudomonas fluorescens sp. using the Analytab API ZYM systemR C McKellarInternational Journal of Food Microbiology|May 20, 1997
A heterogeneous population model for the analysis of bacterial growth kineticsR C McKellarLetters in Applied Microbiology|December 11, 2021
Identification of the Listeria monocytogenes virulence factors involved in the CAMP reactionR C McKellarInternational Journal of Food Microbiology|April 28, 2005
Development of a global stochastic model relating the distribution of individual cell and population physiological statesR C McKellar, X LuJournal of Food Protection|August 24, 1999
Influence of guar gum on the thermal stability of Listeria innocua, Listeria monocytogenes, and gamma-glutamyl transpeptidase during high-temperature short-time pasteurization of bovine milkP Piyasena, R C McKellarInternational Journal of Food Microbiology|April 25, 2000
A combined discrete-continuous model describing the lag phase of Listeria monocytogenesR C McKellar, K KnightPageof 5