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Journal of Food Protection
|
January 5, 2002
A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt
R C McKellar, X Lu
The Journal of Dairy Research
|
May 1, 1986
Determination of the extracellular lipases of Pseudomonas fluorescens spp. in skim milk with the beta-naphthyl caprylate assay
R C McKellar, H Cholette
The Journal of Applied Bacteriology
|
January 1, 1986
Possible role of calcium in the formation of active extracellular proteinase by Pseudomonas fluorescens
R C McKellar, H Cholette
The Journal of Dairy Research
|
May 1, 1987
Peptidases from two strains of Pseudomonas fluorescens: partial purification, properties and action on milk
K Shamsuzzaman, R C McKellar
Applied and Environmental Microbiology
|
August 1, 1987
Effect of temperature shifts on extracellular proteinase-specific mRNA pools in Pseudomonas fluorescens B52
R C McKellar, H Cholette
The Journal of Dairy Research
|
February 1, 1985
Inhibition by chelating agents of the formation of active extracellular proteinase by Pseudomonas fluorescens 32A
R C McKellar, H Cholette
Applied and Environmental Microbiology
|
June 1, 1984
Synthesis of Extracellular Proteinase by Pseudomonas fluorescens Under Conditions of Limiting Carbon, Nitrogen, and Phosphate
R C McKellar, H Cholette
Journal of Food Protection
|
December 22, 1999
Growth and survival of various strains of enterohemorrhagic Escherichia coli in hydrochloric and acetic acid
R C McKellar, K P Knight
Journal of Food Protection
|
September 29, 2007
Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider
K P Knight, R C McKellar
Canadian Journal of Microbiology
|
February 1, 1980
Composition and properties of the cell wall of Methanospirillum hungatii
G D Sprott, R C McKellar
Page
of 5
Search research articles
Search
Showing results (11-20 of 41) with videos related to
Sort By:
Page
of 5
Journal of Food Protection
|
January 5, 2002
A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt
R C McKellar, X Lu
The Journal of Dairy Research
|
May 1, 1986
Determination of the extracellular lipases of Pseudomonas fluorescens spp. in skim milk with the beta-naphthyl caprylate assay
R C McKellar, H Cholette
The Journal of Applied Bacteriology
|
January 1, 1986
Possible role of calcium in the formation of active extracellular proteinase by Pseudomonas fluorescens
R C McKellar, H Cholette
The Journal of Dairy Research
|
May 1, 1987
Peptidases from two strains of Pseudomonas fluorescens: partial purification, properties and action on milk
K Shamsuzzaman, R C McKellar
Applied and Environmental Microbiology
|
August 1, 1987
Effect of temperature shifts on extracellular proteinase-specific mRNA pools in Pseudomonas fluorescens B52
R C McKellar, H Cholette
The Journal of Dairy Research
|
February 1, 1985
Inhibition by chelating agents of the formation of active extracellular proteinase by Pseudomonas fluorescens 32A
R C McKellar, H Cholette
Applied and Environmental Microbiology
|
June 1, 1984
Synthesis of Extracellular Proteinase by Pseudomonas fluorescens Under Conditions of Limiting Carbon, Nitrogen, and Phosphate
R C McKellar, H Cholette
Journal of Food Protection
|
December 22, 1999
Growth and survival of various strains of enterohemorrhagic Escherichia coli in hydrochloric and acetic acid
R C McKellar, K P Knight
Journal of Food Protection
|
September 29, 2007
Influence of cinnamon and clove essential oils on the D- and z-values of Escherichia coli O157:H7 in apple cider
K P Knight, R C McKellar
Canadian Journal of Microbiology
|
February 1, 1980
Composition and properties of the cell wall of Methanospirillum hungatii
G D Sprott, R C McKellar
Page
of 5