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Canadian Journal of Biochemistry
|
June 1, 1977
The effect of proflavine on pyruvate kinase I of Escherichia coli B
R C McKellar, D J Kushner
Journal of Bacteriology
|
July 1, 1979
Solubilization and properties of a particulate hydrogenase from Methanobacterium strain G2R
R C McKellar, G D Sprott
International Journal of Food Microbiology
|
April 1, 1996
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices
R A Holley, R C McKellar
International Journal of Food Microbiology
|
April 29, 1998
Predictive modelling of inactivation of Listeria spp. in bovine milk during high-temperature short-time pasteurization
P Piyasena, S Liou, R C McKellar
International Journal of Food Microbiology
|
October 7, 2003
Inactivation of microbes using ultrasound: a review
P Piyasena, E Mohareb, R C McKellar
International Journal of Food Microbiology
|
December 31, 2002
Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurization
P Piyasena, R C McKellar, F M Bartlett
Letters in Applied Microbiology
|
June 10, 2000
A comparison of the bioscreen method and microscopy for the determination of lag times of individual cells of listeria monocytogenes
Y Wu, M W Griffiths, R C McKellar
International Journal of Food Microbiology
|
April 6, 2002
Growth pH does not affect the initial physiological state parameter (pO) of Listeria monocytogenes
R C McKellar, X Lu, K P Knight
International Journal of Food Microbiology
|
April 6, 2002
Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes
R C McKellar, X Lu, K P Knight
Antimicrobial Agents and Chemotherapy
|
October 1, 1976
Correlation of resistance to proflavine and penicillin in Escherichia coli
R C McKellar, C N McKenzie, K J Kushner
Page
of 5
Search research articles
Search
Showing results (21-30 of 41) with videos related to
Sort By:
Page
of 5
Canadian Journal of Biochemistry
|
June 1, 1977
The effect of proflavine on pyruvate kinase I of Escherichia coli B
R C McKellar, D J Kushner
Journal of Bacteriology
|
July 1, 1979
Solubilization and properties of a particulate hydrogenase from Methanobacterium strain G2R
R C McKellar, G D Sprott
International Journal of Food Microbiology
|
April 1, 1996
Influence of unsliced delicatessen meat freshness upon bacterial growth in subsequently prepared vacuum packed slices
R A Holley, R C McKellar
International Journal of Food Microbiology
|
April 29, 1998
Predictive modelling of inactivation of Listeria spp. in bovine milk during high-temperature short-time pasteurization
P Piyasena, S Liou, R C McKellar
International Journal of Food Microbiology
|
October 7, 2003
Inactivation of microbes using ultrasound: a review
P Piyasena, E Mohareb, R C McKellar
International Journal of Food Microbiology
|
December 31, 2002
Thermal inactivation of Pediococcus sp. in simulated apple cider during high-temperature short-time pasteurization
P Piyasena, R C McKellar, F M Bartlett
Letters in Applied Microbiology
|
June 10, 2000
A comparison of the bioscreen method and microscopy for the determination of lag times of individual cells of listeria monocytogenes
Y Wu, M W Griffiths, R C McKellar
International Journal of Food Microbiology
|
April 6, 2002
Growth pH does not affect the initial physiological state parameter (pO) of Listeria monocytogenes
R C McKellar, X Lu, K P Knight
International Journal of Food Microbiology
|
April 6, 2002
Proposal of a novel parameter to describe the influence of pH on the lag phase of Listeria monocytogenes
R C McKellar, X Lu, K P Knight
Antimicrobial Agents and Chemotherapy
|
October 1, 1976
Correlation of resistance to proflavine and penicillin in Escherichia coli
R C McKellar, C N McKenzie, K J Kushner
Page
of 5