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Journal of Animal Science
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March 1, 1997
The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat
C O Leskanich, K R Matthews, C C Warkup, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
January 7, 1998
The effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoa
K A Kelso, S Cerolini, R C Noble, et al.
Southern Medical Journal
|
November 1, 1981
Trimethoprim-sulfamethoxazole therapy for infective endocarditis
R C Noble, R M Cooper, A L Jarvis, et al.
British Poultry Science
|
April 3, 1999
Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo
P F Surai, S N Lisenko, B K Speake, et al.
Lipids
|
October 1, 1975
Effect of diet on the composition of cholesteryl esters of sheep adrenals
W W Christie, M L Hunter, J H Moore, et al.
British Poultry Science
|
December 29, 2000
Effect of vitamin A on the antioxidant system of the chick during early postnatal development
P F Surai, T V Kuklenko, I A Ionov, et al.
Radiology
|
January 1, 1984
Miliary pulmonary blastomycosis
C B Stelling, J H Woodring, S R Rehm, et al.
Research in Veterinary Science
|
July 1, 1984
Lipid composition of the bovine epidermis
R C Noble, D M Jenkinson, J D McMaster, et al.
Theriogenology
|
March 1, 1981
Detection of estrus with cows administered testosterone via injections and/or silastic implants
D J Kesler, T R Troxel, D L Vincent, et al.
Biochemical Society Transactions
|
November 1, 1992
Acyl CoA: cholesterol acyltransferase activity in the yolk sac membrane of the chick embryo
J H Shand, D W West, R J McCartney, et al.
Page
of 19
Search research articles
Search
Showing results (161-170 of 182) with videos related to
Sort By:
Page
of 19
Journal of Animal Science
|
March 1, 1997
The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat
C O Leskanich, K R Matthews, C C Warkup, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
January 7, 1998
The effects of dietary supplementation with docosahexaenoic acid on the phospholipid fatty acid composition of avian spermatozoa
K A Kelso, S Cerolini, R C Noble, et al.
Southern Medical Journal
|
November 1, 1981
Trimethoprim-sulfamethoxazole therapy for infective endocarditis
R C Noble, R M Cooper, A L Jarvis, et al.
British Poultry Science
|
April 3, 1999
Lipid peroxidation and the antioxidant system of the brain of developing chicken embryo
P F Surai, S N Lisenko, B K Speake, et al.
Lipids
|
October 1, 1975
Effect of diet on the composition of cholesteryl esters of sheep adrenals
W W Christie, M L Hunter, J H Moore, et al.
British Poultry Science
|
December 29, 2000
Effect of vitamin A on the antioxidant system of the chick during early postnatal development
P F Surai, T V Kuklenko, I A Ionov, et al.
Radiology
|
January 1, 1984
Miliary pulmonary blastomycosis
C B Stelling, J H Woodring, S R Rehm, et al.
Research in Veterinary Science
|
July 1, 1984
Lipid composition of the bovine epidermis
R C Noble, D M Jenkinson, J D McMaster, et al.
Theriogenology
|
March 1, 1981
Detection of estrus with cows administered testosterone via injections and/or silastic implants
D J Kesler, T R Troxel, D L Vincent, et al.
Biochemical Society Transactions
|
November 1, 1992
Acyl CoA: cholesterol acyltransferase activity in the yolk sac membrane of the chick embryo
J H Shand, D W West, R J McCartney, et al.
Page
of 19