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R C Pless

Showing results (11-20 of 14) with videos related to

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Journal of Food Science|May 4, 2011
Effect of light and sweeteners on color in an amaretto-type liqueurF Castañeda-Olivares, R C Pless, E González-Jasso
Nucleic Acids Research|June 11, 1993
Elimination of band compression in sequencing gels by the use of N4-methyl-2'-deoxycytidine 5'-triphosphateS Li, A Haces, L Stupar, et al.
Marine Pollution Bulletin|August 23, 2012
Comparative studies on Enterococcus, Clostridium perfringens and Staphylococcus aureus as quality indicators in tropical seawater at a Pacific Mexican beach resortF Curiel-Ayala, E I Quiñones-Ramírez, R C Pless, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 17, 2013
Oil oxidation in corn flour from grains processed with alkaline cooking by use of peroxide value, UV and FTIRB Yahuaca-Juárez, H E Martínez-Flores, J A Huerta-Ruelas, et al.
Pageof 2

Showing results (11-20 of 14) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 14 results.
Journal of Food Science|May 4, 2011
Effect of light and sweeteners on color in an amaretto-type liqueurF Castañeda-Olivares, R C Pless, E González-Jasso
Nucleic Acids Research|June 11, 1993
Elimination of band compression in sequencing gels by the use of N4-methyl-2'-deoxycytidine 5'-triphosphateS Li, A Haces, L Stupar, et al.
Marine Pollution Bulletin|August 23, 2012
Comparative studies on Enterococcus, Clostridium perfringens and Staphylococcus aureus as quality indicators in tropical seawater at a Pacific Mexican beach resortF Curiel-Ayala, E I Quiñones-Ramírez, R C Pless, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 17, 2013
Oil oxidation in corn flour from grains processed with alkaline cooking by use of peroxide value, UV and FTIRB Yahuaca-Juárez, H E Martínez-Flores, J A Huerta-Ruelas, et al.
Pageof 2