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R C Whiting

Showing results (11-20 of 25) with videos related to

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Journal of Food Protection|April 11, 2019
Survival and Outgrowth of Clostridium sporogenes Spores during Curing and Storage of Corned Beef with Reduced Levels of Sodium ChlorideR C Whiting, R C Benedict, M Cangialosi
Journal of Food Protection|May 16, 2019
Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes InactivationR L Buchanan, M H Golden, R C Whiting
Journal of Food Protection|August 22, 2003
Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees CK S Yoon, C N Burnette, R C Whiting
Journal of Food Protection|December 3, 2008
Thermal resistance of Francisella tularensis in infant formula and fruit juicesJ B Day, S Trujillo, Y Y D Hao, et al.
International Journal of Food Microbiology|August 1, 1996
Model for the survival of Staphylococcus aureus in nongrowth environmentsR C Whiting, S Sackitey, S Calderone, et al.
Journal of Food Protection|November 24, 2004
Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storageK S Yoon, C N Burnette, K A Abou-Zeid, et al.
Journal of Food Protection|August 26, 1998
Inactivation of microorganisms with microwaves at reduced temperaturesM F Kozempel, B A Annous, R D Cook, et al.
Journal of Food Protection|February 25, 1999
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milkS H Alavi, V M Puri, S J Knabel, et al.
Applied and Environmental Microbiology|April 1, 2000
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoniD C Riordan, G Duffy, J J Sheridan, et al.
International Journal of Food Microbiology|June 21, 2006
Determining the microbiological criteria for lot rejection from the performance objective or food safety objectiveR C Whiting, A Rainosek, R L Buchanan, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|April 11, 2019
Survival and Outgrowth of Clostridium sporogenes Spores during Curing and Storage of Corned Beef with Reduced Levels of Sodium ChlorideR C Whiting, R C Benedict, M Cangialosi
Journal of Food Protection|May 16, 2019
Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes InactivationR L Buchanan, M H Golden, R C Whiting
Journal of Food Protection|August 22, 2003
Effects of pH and agitation on the growth of Listeria monocytogenes Scott A in brain heart infusion broth containing combined potassium lactate and sodium diacetate during storage at 4 or 10 degrees CK S Yoon, C N Burnette, R C Whiting
Journal of Food Protection|December 3, 2008
Thermal resistance of Francisella tularensis in infant formula and fruit juicesJ B Day, S Trujillo, Y Y D Hao, et al.
International Journal of Food Microbiology|August 1, 1996
Model for the survival of Staphylococcus aureus in nongrowth environmentsR C Whiting, S Sackitey, S Calderone, et al.
Journal of Food Protection|November 24, 2004
Control of growth and survival of Listeria monocytogenes on smoked salmon by combined potassium lactate and sodium diacetate and freezing stress during refrigeration and frozen storageK S Yoon, C N Burnette, K A Abou-Zeid, et al.
Journal of Food Protection|August 26, 1998
Inactivation of microorganisms with microwaves at reduced temperaturesM F Kozempel, B A Annous, R D Cook, et al.
Journal of Food Protection|February 25, 1999
Development and validation of a dynamic growth model for Listeria monocytogenes in fluid whole milkS H Alavi, V M Puri, S J Knabel, et al.
Applied and Environmental Microbiology|April 1, 2000
Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoniD C Riordan, G Duffy, J J Sheridan, et al.
International Journal of Food Microbiology|June 21, 2006
Determining the microbiological criteria for lot rejection from the performance objective or food safety objectiveR C Whiting, A Rainosek, R L Buchanan, et al.
Pageof 3