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Archives of Biochemistry and Biophysics|December 20, 1995
Characterization of the antifungal protein secreted by the mould Aspergillus giganteusJ Lacadena, A Martínez del Pozo, M Gasset, et al.Hypertension Research : Official Journal of the Japanese Society of Hypertension|December 22, 2018
Renal denervation reduces sympathetic overactivation, brain oxidative stress, and renal injury in rats with renovascular hypertension independent of its effects on reducing blood pressureErika E Nishi, Nathalia R Lopes, Guiomar N Gomes, et al.Plos One|August 15, 2014
Spinosad and the tomato borer Tuta absoluta: a bioinsecticide, an invasive pest threat, and high insecticide resistanceMateus R Campos, Agna Rita S Rodrigues, Wellington M Silva, et al.Journal of Food Science|November 10, 2009
Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.)R Campos-Vega, R Reynoso-Camacho, G Pedraza-Aboytes, et al.Polymers|November 13, 2025
Synthesis of Carbon-Zinc Oxide Microspheres Decorated with Ammonium Polyphosphate (APP) for Synergistic Flame Retardancy in Polypropylene CompositesJuan J Mendoza, Jesús R Campos, Ramón Enrique Díaz de León-Gómez, et al.Chemical Communications (Cambridge, England)|May 16, 2015
Graphene oxide nanocapsules within silanized hydrogels suitable for electrochemical pseudocapacitorsR Kataky, J H L Hadden, K S Coleman, et al.Clinical Oral Investigations|May 5, 2018
Clinical efficacy of new α-bisabolol mouthwashes in postoperative complications of maxillofacial surgeries: a randomized, controlled, triple-blind clinical trialBruno Frota Amora-Silva, S C Ribeiro, C L Vieira, et al.Pharmacognosy Magazine|January 21, 2012
Enhancement of the antibiotic activity of erythromycin by volatile compounds of Lippia alba (Mill.) N.E. Brown against Staphylococcus aureusHelenicy N H Veras, Adriana R Campos, Fabíola F G Rodrigues, et al.Biochemical Genetics|September 4, 2001
Genetic analysis and mapping of biochemical markers in an F2 intercross of two inbred strains of the rabbit (Oryctolagus cuniculus)R Korstanje, M den Bieman, R Campos, et al.Pharmacological Research|August 2, 2006
Oleanolic acid, a pentacyclic triterpene attenuates capsaicin-induced nociception in mice: possible mechanismsJuliana L Maia, Roberto C P Lima-Júnior, Caroline M Melo, et al.Pageof 76