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R CORDERO

Showing results (41-50 of 101) with videos related to

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Revista Cubana De Enfermeria|July 1, 1993
[Hypertensive pregnant women. Interrelationship between the hospital and the health care area during the second half of 1990]B Viant Díaz, N L Bridón, C Carvajal, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1996
[Serum levels of prealbumin in undernourished children and controls with or without associated clinical infection]I Malavé, M A Vethencourt, M Pirela, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|November 9, 2013
The world's highest levels of surface UVRaul R Cordero, Gunther Seckmeyer, Alessandro Damiani, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiaeAnnél Smit, Ricardo R Cordero Otero, Marius G Lambrechts, et al.
Journal of Applied Microbiology|August 20, 2005
Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeastsM Arévalo Villena, J F Ubeda Iranzo, R R Cordero Otero, et al.
FEMS Yeast Research|April 20, 2004
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsN J Berthels, R R Cordero Otero, F F Bauer, et al.
FEMS Microbiology Letters|August 24, 2004
Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strainsM Fernández-González, J F Ubeda, T G Vasudevan, et al.
Applied Microbiology and Biotechnology|October 24, 2007
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strainsNele J Berthels, Ricardo R Cordero Otero, Florian F Bauer, et al.
International Journal of Food Microbiology|July 5, 2005
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wineM Fernández-González, J F Ubeda, R R Cordero-Otero, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape mustG Roca-Domènech, R Cordero-Otero, N Rozès, et al.
Pageof 11

Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
Revista Cubana De Enfermeria|July 1, 1993
[Hypertensive pregnant women. Interrelationship between the hospital and the health care area during the second half of 1990]B Viant Díaz, N L Bridón, C Carvajal, et al.
Archivos Latinoamericanos De Nutricion|September 1, 1996
[Serum levels of prealbumin in undernourished children and controls with or without associated clinical infection]I Malavé, M A Vethencourt, M Pirela, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|November 9, 2013
The world's highest levels of surface UVRaul R Cordero, Gunther Seckmeyer, Alessandro Damiani, et al.
Journal of Agricultural and Food Chemistry|August 9, 2003
Enhancing volatile phenol concentrations in wine by expressing various phenolic acid decarboxylase genes in Saccharomyces cerevisiaeAnnél Smit, Ricardo R Cordero Otero, Marius G Lambrechts, et al.
Journal of Applied Microbiology|August 20, 2005
Optimization of a rapid method for studying the cellular location of beta-glucosidase activity in wine yeastsM Arévalo Villena, J F Ubeda Iranzo, R R Cordero Otero, et al.
FEMS Yeast Research|April 20, 2004
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsN J Berthels, R R Cordero Otero, F F Bauer, et al.
FEMS Microbiology Letters|August 24, 2004
Evaluation of polygalacturonase activity in Saccharomyces cerevisiae wine strainsM Fernández-González, J F Ubeda, T G Vasudevan, et al.
Applied Microbiology and Biotechnology|October 24, 2007
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strainsNele J Berthels, Ricardo R Cordero Otero, Florian F Bauer, et al.
International Journal of Food Microbiology|July 5, 2005
Engineering of an oenological Saccharomyces cerevisiae strain with pectinolytic activity and its effect on wineM Fernández-González, J F Ubeda, R R Cordero-Otero, et al.
Food Research International (Ottawa, Ont.)|September 10, 2018
Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape mustG Roca-Domènech, R Cordero-Otero, N Rozès, et al.
Pageof 11