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Talanta
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December 17, 2008
NMR relaxation data for quality characterization of Balsamic vinegar of Modena
R Consonni, L R Cagliani
Advances in Food and Nutrition Research
|
July 9, 2010
Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food products
R Consonni, L R Cagliani
Journal of Agricultural and Food Chemistry
|
July 17, 2008
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics
Roberto Consonni, Laura R Cagliani
Talanta
|
July 1, 2008
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy
R Consonni, L R Cagliani
Heliyon
|
February 23, 2024
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
L R Cagliani, R Consonni
Talanta
|
July 1, 2008
Analytical method for authentication of Traditional Balsamic Vinegar of Modena
Roberto Consonni, Laura R Cagliani, Silvia Rinaldini, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Triple concentrated tomato paste: discrimination between Italian and Chinese products
R Consonni, L R Cagliani, M Stocchero, et al.
Journal of Autism and Developmental Disorders
|
January 28, 2021
Classroom Based Intensive Toilet Training for Children with Autism Spectrum Disorder
Rachel R Cagliani, Sara Kathryn Snyder, Emily N White
Journal of Agricultural and Food Chemistry
|
June 12, 2010
Evaluation of the production year in Italian and Chinese tomato paste for geographical determination using O2PLS models
R Consonni, L R Cagliani, M Stocchero, et al.
Mechanisms of Development
|
December 10, 1999
Xotx1 maternal transcripts are vegetally localized in Xenopus laevis oocytes
M Pannese, R Cagliani, C L Pardini, et al.
Page
of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Talanta
|
December 17, 2008
NMR relaxation data for quality characterization of Balsamic vinegar of Modena
R Consonni, L R Cagliani
Advances in Food and Nutrition Research
|
July 9, 2010
Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food products
R Consonni, L R Cagliani
Journal of Agricultural and Food Chemistry
|
July 17, 2008
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics
Roberto Consonni, Laura R Cagliani
Talanta
|
July 1, 2008
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopy
R Consonni, L R Cagliani
Heliyon
|
February 23, 2024
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomics
L R Cagliani, R Consonni
Talanta
|
July 1, 2008
Analytical method for authentication of Traditional Balsamic Vinegar of Modena
Roberto Consonni, Laura R Cagliani, Silvia Rinaldini, et al.
Journal of Agricultural and Food Chemistry
|
June 4, 2009
Triple concentrated tomato paste: discrimination between Italian and Chinese products
R Consonni, L R Cagliani, M Stocchero, et al.
Journal of Autism and Developmental Disorders
|
January 28, 2021
Classroom Based Intensive Toilet Training for Children with Autism Spectrum Disorder
Rachel R Cagliani, Sara Kathryn Snyder, Emily N White
Journal of Agricultural and Food Chemistry
|
June 12, 2010
Evaluation of the production year in Italian and Chinese tomato paste for geographical determination using O2PLS models
R Consonni, L R Cagliani, M Stocchero, et al.
Mechanisms of Development
|
December 10, 1999
Xotx1 maternal transcripts are vegetally localized in Xenopus laevis oocytes
M Pannese, R Cagliani, C L Pardini, et al.
Page
of 4