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Journal of Dairy Science|June 11, 2019
Effects of close-up dietary energy level and supplementing rumen-protected lysine on energy metabolites and milk production in transition cowsD D Girma, L Ma, F Wang, et al.Bioresource Technology|July 2, 2003
Effect of select nitrocompounds on ruminal fermentation; an initial look at their potential to reduce economic and environmental costs associated with ruminal methanogenesisRobin C Anderson, Todd R Callaway, Jo Ann S Van Kessel, et al.Journal of Dairy Science|September 22, 2010
Evaluation of in vitro gas production and rumen bacterial populations fermenting corn milling (co)productsW L Williams, L O Tedeschi, P J Kononoff, et al.Bioresource Technology|May 15, 2018
Isolation, characterization and strain selection of a Paenibacillus species for use as a probiotic to aid in ruminal methane mitigation, nitrate/nitrite detoxification and food safetyElizabeth A Latham, William E Pinchak, Julian Trachsel, et al.Poultry Science|May 31, 2021
An overview of health challenges in alternative poultry production systemsRim El Jeni, Dana K Dittoe, Elena G Olson, et al.Journal of Agricultural and Food Chemistry|March 17, 2005
Toxicity and metabolism of the conjugates of 3-nitropropanol and 3-nitropropionic acid in forages poisonous to livestockRobin C Anderson, Walter Majak, Mark A Rassmussen, et al.Journal of Food Protection|May 24, 2006
Inhibitory effect of select nitrocompounds on growth and survivability of Listeria monocytogenes in vitroM Dimitrijevic, R C Anderson, T R Callaway, et al.Bacteriophage|June 21, 2011
Naturally resident and exogenously applied T4-like and T5-like bacteriophages can reduce Escherichia coli O157:H7 levels in sheep gutsRaul R Raya, Rebecca A Oot, Ben Moore-Maley, et al.The Science of the Total Environment|April 2, 2019
Paenibacillus 79R4, a potential rumen probiotic to enhance nitrite detoxification and methane mitigation in nitrate-treated ruminantsElizabeth A Latham, William E Pinchak, Julian Trachsel, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 15, 2014
Survey of Clostridium difficile in retail seafood in College Station, TexasKeri N Norman, Roger B Harvey, Kathleen Andrews, et al.Pageof 25