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Journal of Applied Microbiology|June 3, 2009
Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitroR C Anderson, N A Krueger, J A Byrd, et al.Foodborne Pathogens and Disease|July 24, 2015
Microencapsulated sorbic acid and pure botanicals affect Salmonella Typhimurium shedding in pigs: a close-up look from weaning to slaughter in controlled and field conditionsEster Grilli, Fabio Foresti, Benedetta Tugnoli, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|August 19, 2007
HPLC determination of chlorate metabolism in bovine ruminal fluidRoss C Beier, Michael E Hume, Robin C Anderson, et al.Animal Health Research Reviews|October 6, 2004
Recent pre-harvest supplementation strategies to reduce carriage and shedding of zoonotic enteric bacterial pathogens in food animalsT R Callaway, R C Anderson, T S Edrington, et al.Microorganisms|December 24, 2021
The Impact of Pre-Slaughter Fasting on the Ruminal Microbial Population of Commercial Angus SteersChristina Breanne Welch, Jeferson M Lourenco, Darren S Seidel, et al.Journal of Animal Science|March 20, 2003
Effect of feeding the ionophores monensin and laidlomycin propionate and the antimicrobial bambermycin to sheep experimentally infected with E. coli O157:H7 and Salmonella typhimuriumT S Edrington, T R Callaway, K M Bischoff, et al.Journal of the American Geriatrics Society|February 1, 1990
Biological and neuropsychological characterization of physostigmine responders and nonresponders in Alzheimer's diseaseL E Harrell, R S Jope, J Falgout, et al.Foodborne Pathogens and Disease|September 8, 2012
Effects of dietary alfalfa inclusion on Salmonella typhimurium populations in growing layer chicksJacquelyn F Escarcha, Todd R Callaway, J Allen Byrd, et al.Journal of Dairy Science|July 24, 2012
Development of colonic microflora as assessed by pyrosequencing in dairy calves fed waste milkT S Edrington, S E Dowd, R F Farrow, et al.Translational Animal Science|August 12, 2022
Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2Darren S Seidel, John W Walker, Jeffrey M Musser, et al.Pageof 25