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Foodborne Pathogens and Disease|July 5, 2005
Effects of sodium chlorate on antibiotic resistance in Escherichia coli O157:H7T R Callaway, R C Anderson, T S Edrington, et al.Foodborne Pathogens and Disease|July 5, 2005
Examination of heat stress and stage of lactation (early versus late) on fecal shedding of E. coli O157:H7 and Salmonella in dairy cattleT S Edrington, C L Schultz, K J Genovese, et al.Journal of Agricultural and Food Chemistry|May 22, 2008
Effects of nitroethane and monensin on ruminal fluid fermentation characteristics and nitrocompound-metabolizing bacterial populationsHector Gutierrez-Bañuelos, Robin C Anderson, Gordon E Carstens, et al.Neurotrauma Reports|July 22, 2024
Evaluation of Brain Function Recovery After Traumatic Brain Injury Treatment in a Porcine Model by Cross-Group Temporal-Spatial Correlation AnalysisWenwu Sun, William Reeves, Madison M Fagan, et al.Foodborne Pathogens and Disease|March 17, 2010
Occurrence of Salmonella-specific bacteriophages in swine feces collected from commercial farmsTodd R Callaway, Tom S Edrington, Andrew Brabban, et al.Poultry Science|January 20, 2009
Evaluation of the bacterial diversity in cecal contents of laying hens fed various molting diets by using bacterial tag-encoded FLX amplicon pyrosequencingT R Callaway, S E Dowd, R D Wolcott, et al.Translational Animal Science|October 17, 2022
The impact of maturity stages on yield, quality, and nutritive value of ensiled Johnsongrass [Sorghum halepense (L.) Pers]Camila S da Silva, Jennifer J Tucker, Fabio J Maia, et al.Foodborne Pathogens and Disease|August 7, 2008
Citrus products decrease growth of E. coli O157:H7 and Salmonella typhimurium in pure culture and in fermentation with mixed ruminal microorganisms in vitroT R Callaway, J A Carroll, J D Arthington, et al.Brain Sciences|August 26, 2022
Changes in Oral Microbial Diversity in a Piglet Model of Traumatic Brain InjuryJulie Heejin Jeon, Jeferson M Lourenco, Madison M Fagan, et al.Journal of Food Science|November 13, 2007
Effects of short-chain nitrocompounds against Campylobacter jejuni and Campylobacter coli in vitroS M Horrocks, Y S Jung, J K Huwe, et al.Pageof 25