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Journal of Food Protection|November 8, 2011
Escherichia coli O157:H7 populations in ruminants can be reduced by orange peel product feedingTodd R Callaway, Jeffery A Carroll, John D Arthington, et al.
Journal of Applied Microbiology|January 22, 2003
Effects of the antibiotic ionophores monensin, lasalocid, laidlomycin propionate and bambermycin on Salmonella and E. coli O157:H7 in vitroT S Edrington, T R Callaway, P D Varey, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with Nematopsis messorIgori Balta, Lavinia Stef, Eugenia Butucel, et al.
Journal of Food Protection|April 12, 2011
Evaluation of the effect of gallium maltolate on fecal Salmonella shedding in cattleJ R Nerren, T S Edrington, L R Bernstein, et al.
Journal of Food Protection|November 24, 2004
Colicin concentrations inhibit growth of Escherichia coli O157:H7 in vitroT R Callaway, C H Stahl, T S Edrington, et al.
Letters in Applied Microbiology|November 25, 2003
Antimicrobial susceptibility and factors affecting the shedding of E. coli O157:H7 and Salmonella in dairy cattleA C Fitzgerald, T S Edrington, M L Looper, et al.
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