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Annual Review of Food Science and Technology|January 6, 2022
Innovative Treatments Enhancing the Functionality of Gut Microbiota to Improve Quality and Microbiological Safety of Foods of Animal OriginOsman Y Koyun, Todd R Callaway, David J Nisbet, et al.
Letters in Applied Microbiology|February 18, 2009
Fate of Escherichia coli O157:H7 and Salmonella from contaminated manure slurry applied to soil surrounding tall fescueM L Looper, T S Edrington, T R Callaway, et al.
Evaluation & the Health Professions|February 7, 1996
Dimensions of clinical competence as conceptualized by medical school facultyD J Solomon, A J Speer, M R Callaway, et al.
Animal Health Research Reviews|September 17, 2005
Probiotic alternatives to reduce gastrointestinal infections: the poultry experienceG M Nava, L R Bielke, T R Callaway, et al.
Journal of Animal Science|August 19, 2008
ASAS Centennial Paper: Developments and future outlook for preharvest food safetyS P Oliver, D A Patel, T R Callaway, et al.
Frontiers in Microbiology|October 13, 2022
Characterization of rumen, fecal, and milk microbiota in lactating dairy cowsJenna R Williamson, Todd R Callaway, Jeferson M Lourenco, et al.
Journal of Food Protection|February 2, 2008
Prevalence of multidrug-resistant Salmonella on commercial dairies utilizing a single heifer raising facilityTom S Edrington, Todd R Callaway, Robin C Anderson, et al.
Annual Review of Animal Biosciences|December 16, 2015
The Role of Direct-Fed Microbials in Conventional Livestock ProductionJ O Buntyn, T B Schmidt, D J Nisbet, et al.
Science (New York, N.Y.)|September 11, 1998
Grain feeding and the dissemination of acid-resistant Escherichia coli from cattleF Diez-Gonzalez, T R Callaway, M G Kizoulis, et al.
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