Showing results (61-70 of 242) with videos related to

Sort By:
Pageof 25
Translational Animal Science|August 24, 2022
Impact of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp. 1Darren S Seidel, John W Walker, Jeffrey M Musser, et al.
Foodborne Pathogens and Disease|August 7, 2008
Effects of the ergot alkaloids dihydroergotamine, ergonovine, and ergotamine on growth of Escherichia coli O157:H7 in vitroM L Looper, T S Edrington, A S Moubarak, et al.
Frontiers in Veterinary Science|August 10, 2019
Changes in the Hematological Variables in Pigs Supplemented With Yeast Cell Wall in Response to a Salmonella Challenge in Weaned PigsNicole C Burdick Sanchez, Jeffery A Carroll, Jimmie R Corley, et al.
Foodborne Pathogens and Disease|December 17, 2014
Perspectives on super-shedding of Escherichia coli O157:H7 by cattleKrysty D Munns, L Brent Selinger, Kim Stanford, et al.
Journal of Geriatric Psychiatry and Neurology|January 1, 1991
The clinical validity of the Mattis Dementia Rating Scale in staging Alzheimer's dementiaK A Shay, L W Duke, T Conboy, et al.
Frontiers in Nutrition|April 29, 2026
Maternal docosahexaenoic acid supplementation shapes offspring gut microbiota to modulate the gut-brain axis in a sow-piglet modelSoon Lee, Stephanie Dubrof, Ishfaque Ahmed, et al.
Microbial Ecology|September 18, 2007
Effects of exogenous melatonin and tryptophan on fecal shedding of E. coli O157:H7 in cattleTom S Edrington, Todd R Callaway, Dennis M Hallford, et al.
Journal of Animal Science|November 7, 2017
Effects of rotating antibiotic and ionophore feed additives on volatile fatty acid production, potential for methane production, and microbial populations of steers consuming a moderate-forage dietW L Crossland, L O Tedeschi, T R Callaway, et al.
Journal of Applied Microbiology|August 4, 2018
Isolation and screening of aflatoxin-detoxifying yeast and bacteria from ruminal fluids to reduce aflatoxin B1 contamination in dairy cattle feedM Intanoo, M B Kongkeitkajorn, V Pattarajinda, et al.
Antioxidants (Basel, Switzerland)|March 25, 2022
Fresh Phyllanthus emblica (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy CowsMekonnen Tilahun, Liansheng Zhao, Lingling Sun, et al.
Pageof 25