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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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R Cama-Moncunill

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Journal of Food Science|June 10, 2017

Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line MonitoringY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.

Comprehensive Reviews in Food Science and Food Safety|December 29, 2020

Developments and Challenges in Online NIR Spectroscopy for Meat ProcessingY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.

Meat Science|April 21, 2017

Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopyY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Science|June 10, 2017

Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At-Line to In-Line MonitoringY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.

Comprehensive Reviews in Food Science and Food Safety|December 29, 2020

Developments and Challenges in Online NIR Spectroscopy for Meat ProcessingY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.

Meat Science|April 21, 2017

Quantification of rubidium as a trace element in beef using laser induced breakdown spectroscopyY Dixit, Maria P Casado-Gavalda, R Cama-Moncunill, et al.

Pageof 1