Showing results (1-10 of 120) with videos related to
Sort By:
Pageof 12
Il Farmaco; Edizione Scientifica|July 1, 1976
[Heteropolycyclic systems. V. 4-alkyl-2,3,3a,4-tetrahydro-1H-pyrro1/2,1-c/ /1,2,4/benzothiadiazin-5,5-dioxide and their bz-substituted derivatives]M T Bernabei, R Cameroni, G Gamberini, et al.Il Farmaco; Edizione Scientifica|September 1, 1978
[Heteropolycyclic systems. VI. 4-Propyl-2,3,3a,4-tetrahydro-1H-pyrrolo(2,1c)(1,2,4)benzothiadiazine-5,5-dioxide and its derivatives. Cardiovascular effects of 4-alkyltetrahydropyrrolobenzothiadiazine in the anesthetized rat]R Cameroni, M T Bernabei, F Forni, et al.Journal of Microencapsulation|January 29, 2002
Protein immobilization in crosslinked alginate microparticlesG Coppi, V Iannuccelli, E Leo, et al.Il Farmaco; Edizione Scientifica|October 1, 1978
[Heteropolycyclic systems. VII. 4-Dialkylaminoalkyl-2,3,3a,4-tetrahydro-1H-pyrrolo[2,1c] [1,2,4]benzothiadiazine-5,5-dioxides and their benzene-substituted derivatives. Cardiovascular effects in the anesthetized rat]M T Bernabei, R Cameroni, F Forni, et al.Drug Development and Industrial Pharmacy|July 13, 2001
Chitosan-alginate microparticles as a protein carrierG Coppi, V Iannuccelli, E Leo, et al.International Journal of Pharmaceutics|March 25, 1999
Dynamic dialysis for the drug release evaluation from doxorubicin-gelatin nanoparticle conjugatesE Leo, R Cameroni, F ForniPharmaceutical Development and Technology|September 22, 1998
Polysaccharide film-coating process for freely swellable hydrogelsG Coppi, V Iannuccelli, R CameroniThe Journal of Pharmacy and Pharmacology|December 1, 1987
Surface area and crystallinity of Form A of chloramphenicol palmitic and stearic esters: which one is the limiting factor in the enzymatic hydrolysis?F Forni, V Iannuccelli, R CameroniInternational Journal of Pharmaceutics|November 5, 1999
Casein/gelatin beads: I. Cross-linker solution composition effect on cross-linking degreeE Bulgarelli, F Forni, M T BernabeiInternational Journal of Pharmaceutics|April 18, 2000
Effect of matrix composition and process conditions on casein-gelatin beads floating propertiesE Bulgarelli, F Forni, M T BernabeiPageof 12