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Annali Di Igiene : Medicina Preventiva E Di Comunita
|
June 9, 2015
The Official Control beyond the Official Control. How To Plan And Schedule Controls Starting From Risk Assessment Along The Agro-Food Supply Chain
M F Panunzio, R Caporizzi, D Lagravinese, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
July 9, 2011
Randomized, controlled nutrition education trial promotes a Mediterranean diet and improves anthropometric, dietary, and metabolic parameters in adults
M F Panunzio, R Caporizzi, A Antoniciello, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Avenues for non-conventional robotics technology applications in the food industry
A Derossi, E Di Palma, J A Moses, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
December 17, 2018
Promotion of the mediterranean diet incancer long-survivors by means of the Med-Food Anticancer Program: a pilot study
M Panunzio, R Caporizzi, E P Cela, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
April 19, 2012
[Nutrition prevention intervention for cancers: "Med-Food Anticancer Program"]
M F Panunzio, R Caporizzi, A Antoniciello, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
October 22, 2011
Training the teachers for improving primary schoolchildren's fruit and vegetables intake: a randomized controlled trial
M F Panunzio, R Caporizzi, A Antoniciello, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
December 8, 2017
"Five-A-Day" and the Med-Food Anticancer Program
V Piazzolla, M F Panunzio, R Caporizzi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
June 15, 2016
The nutrition hygiene as a mission of the departments of prevention
Mf Panunzio, R Caporizzi, Ep Cela, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
June 9, 2015
The Official Control beyond the Official Control. How To Plan And Schedule Controls Starting From Risk Assessment Along The Agro-Food Supply Chain
M F Panunzio, R Caporizzi, D Lagravinese, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
July 9, 2011
Randomized, controlled nutrition education trial promotes a Mediterranean diet and improves anthropometric, dietary, and metabolic parameters in adults
M F Panunzio, R Caporizzi, A Antoniciello, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
Avenues for non-conventional robotics technology applications in the food industry
A Derossi, E Di Palma, J A Moses, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
December 17, 2018
Promotion of the mediterranean diet incancer long-survivors by means of the Med-Food Anticancer Program: a pilot study
M Panunzio, R Caporizzi, E P Cela, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
April 19, 2012
[Nutrition prevention intervention for cancers: "Med-Food Anticancer Program"]
M F Panunzio, R Caporizzi, A Antoniciello, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
October 22, 2011
Training the teachers for improving primary schoolchildren's fruit and vegetables intake: a randomized controlled trial
M F Panunzio, R Caporizzi, A Antoniciello, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
December 8, 2017
"Five-A-Day" and the Med-Food Anticancer Program
V Piazzolla, M F Panunzio, R Caporizzi, et al.
Annali Di Igiene : Medicina Preventiva E Di Comunita
|
June 15, 2016
The nutrition hygiene as a mission of the departments of prevention
Mf Panunzio, R Caporizzi, Ep Cela, et al.
Page
of 1