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Journal of Food Protection|May 11, 2019
Surface Contamination of Beef Carcasses by Fecal ColiformsR Charlebois, R Trudel, S MessierJournal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|July 1, 1991
Identification of Treponema hyodysenteriae and Treponema innocens using two four-hour identification systemsM Achacha, S MessierJournal of Wildlife Diseases|October 1, 1992
Prevalence of Salmonella spp., Campylobacter spp. and Listeria spp. in ring-billed gulls (Larus delawarensis)S Quessy, S MessierJournal of Clinical Microbiology|January 1, 1992
Comparison of six different culture media for isolation of Treponema hyodysenteriaeM Achacha, S MessierAmerican Journal of Veterinary Research|September 1, 1991
Interactions of Mycoplasma hyopneumoniae membranes with porcine lymphocytesS Messier, R F RossJournal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc|October 1, 1990
Minimal inhibitory concentrations of five antimicrobials against Treponema hyodysenteriae and Treponema innocensS Messier, R Higgins, C MooreJournal of Food Protection|January 28, 1999
Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirsA Letellier, S Messier, S QuessyAvian Diseases|October 1, 1991
Isolation of Campylobacter from livers of broiler chickens with and without necrotic hepatitis lesionsL Boukraa, S Messier, Y RobinsonCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 1, 1989
Survival of Salmonella typhimurium and Staphylococcus aureus in Genoa salami of varying salt concentrationS Messier, H J Smith, F TittigerCanadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|January 1, 1989
Destruction of Trichinella spiralis spiralis during the preparation of the "dry cured" pork products proscuitto, proscuittini and Genoa salamiH J Smith, S Messier, F TittigerPageof 5