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Food Microbiology|September 30, 2006
Liquid sourdough fermentation: industrial application perspectivesP Carnevali, R Ciati, A Leporati, et al.
International Journal of Food Microbiology|June 6, 2008
Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 productionM Candela, F Perna, P Carnevali, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 9, 2009
Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy peopleR Giacco, G Clemente, D Cipriano, et al.
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