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R Claus

Showing results (111-120 of 325) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 13, 2019
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storageBirol Kılıç, Azim Şimşek, James R Claus, et al.
Journal of General Microbiology|July 1, 1988
Effect of hexadecane-induced vesiculation on the outer membrane of Acinetobacter calcoaceticusP Borneleit, T Hermsdorf, R Claus, et al.
Archives of Microbiology|July 1, 1982
Stimulation of the anaerobic growth of Salmonella typhimurium by reduction of L-carnitine, carnitine derivatives and structure-related trimethylammonium compoundsH Seim, H Löster, R Claus, et al.
Meat Science|November 9, 2011
Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkeyL M Sammel, J R Claus, M L Greaser, et al.
Acta Biologica Et Medica Germanica|January 1, 1982
The in vitro effect of horse anti-human lymphocyte globulin on the electrophoretic mobility of human lymphocytes and plateletsE Knippel, S Preussner, W Schütt, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 1, 1977
Interactions of C-reactive protein with the first component of human complementD R Claus, J Siegel, K Petras, et al.
Meat Science|November 9, 2011
Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkeyL M Sammel, J R Claus, M L Greaser, et al.
Folia Haematologica (Leipzig, Germany : 1928)|January 1, 1974
[Blood coagulation studies in essential hyperlipoproteinemia with special reference to thrombocyte kinetics]J Dabels, S Preussner, H Konrad, et al.
Zeitschrift Fur Erkrankungen Der Atmungsorgane|January 1, 1987
[Cell distribution and macrophage function in bronchoalveolar lavage of patients with sarcoidosis and lung tumors]M Klein, U Dietrich, R Claus, et al.
Meat Science|February 26, 2011
Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausagesMatthew J Terns, Andrew L Milkowski, James R Claus, et al.
Pageof 33

Showing results (111-120 of 325) with videos related to

Sort By:
Pageof 33
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 13, 2019
Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storageBirol Kılıç, Azim Şimşek, James R Claus, et al.
Journal of General Microbiology|July 1, 1988
Effect of hexadecane-induced vesiculation on the outer membrane of Acinetobacter calcoaceticusP Borneleit, T Hermsdorf, R Claus, et al.
Archives of Microbiology|July 1, 1982
Stimulation of the anaerobic growth of Salmonella typhimurium by reduction of L-carnitine, carnitine derivatives and structure-related trimethylammonium compoundsH Seim, H Löster, R Claus, et al.
Meat Science|November 9, 2011
Identifying constituents of whey protein concentrates that reduce the pink color defect in cooked ground turkeyL M Sammel, J R Claus, M L Greaser, et al.
Acta Biologica Et Medica Germanica|January 1, 1982
The in vitro effect of horse anti-human lymphocyte globulin on the electrophoretic mobility of human lymphocytes and plateletsE Knippel, S Preussner, W Schütt, et al.
Journal of Immunology (Baltimore, Md. : 1950)|July 1, 1977
Interactions of C-reactive protein with the first component of human complementD R Claus, J Siegel, K Petras, et al.
Meat Science|November 9, 2011
Investigation of mechanisms by which sodium citrate reduces the pink color defect in cooked ground turkeyL M Sammel, J R Claus, M L Greaser, et al.
Folia Haematologica (Leipzig, Germany : 1928)|January 1, 1974
[Blood coagulation studies in essential hyperlipoproteinemia with special reference to thrombocyte kinetics]J Dabels, S Preussner, H Konrad, et al.
Zeitschrift Fur Erkrankungen Der Atmungsorgane|January 1, 1987
[Cell distribution and macrophage function in bronchoalveolar lavage of patients with sarcoidosis and lung tumors]M Klein, U Dietrich, R Claus, et al.
Meat Science|February 26, 2011
Investigating the effect of incubation time and starter culture addition level on quality attributes of indirectly cured, emulsified cooked sausagesMatthew J Terns, Andrew L Milkowski, James R Claus, et al.
Pageof 33