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R Claus

Showing results (41-50 of 325) with videos related to

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Meat Science|November 16, 2019
Carcass chilling method effects on color and tenderness of bison meatMaggie A Mickelson, James R Claus
Meat Science|November 9, 2011
Physiological aspects of androstenone and skatole formation in the boar-A review with experimental dataR Claus, U Weiler, A Herzog
Meat Science|November 9, 2011
Citric acid and sodium citrate effects on pink color development of cooked ground turkey irradiated pre- and post-cookingL M Sammel, J R Claus
Poultry Science|December 16, 2017
Processing conditions and endpoint temperature effects on development of pink defect without pink-generating ligands in cooked ground turkey breastJames R Claus, Jong Youn Jeong
Journal of Animal Physiology and Animal Nutrition|July 7, 2007
Effects of feeding fat-coated butyrate on mucosal morphology and function in the small intestine of the pigR Claus, D Günthner, H Letzguss
Immunology Letters|December 1, 1995
Short-term culture of surface-biotinylated cells: application in non-radioactive analysis of surface protein sheddingS Hausmann, R Claus, H Walzel
Analytical Biochemistry|December 1, 1982
Purification of carnitine acetyltransferase from Candida tropicalisR Claus, O Käppeli, A Fiechter
Acta Endocrinologica|June 1, 1970
[Measurement of testosterone in pig and bovine peripheral blood with a double-isotope derivative dilution method]B Hoffmann, R Claus, H Karg
Meat Science|September 21, 2010
Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuumJong Youn Jeong, James R Claus
Gynecologie|January 1, 1976
[Reflections on 800 sterilizations by celioscopy]P Muller, P Dellenbach, R Claus
Pageof 33

Showing results (41-50 of 325) with videos related to

Sort By:
Pageof 33
Meat Science|November 16, 2019
Carcass chilling method effects on color and tenderness of bison meatMaggie A Mickelson, James R Claus
Meat Science|November 9, 2011
Physiological aspects of androstenone and skatole formation in the boar-A review with experimental dataR Claus, U Weiler, A Herzog
Meat Science|November 9, 2011
Citric acid and sodium citrate effects on pink color development of cooked ground turkey irradiated pre- and post-cookingL M Sammel, J R Claus
Poultry Science|December 16, 2017
Processing conditions and endpoint temperature effects on development of pink defect without pink-generating ligands in cooked ground turkey breastJames R Claus, Jong Youn Jeong
Journal of Animal Physiology and Animal Nutrition|July 7, 2007
Effects of feeding fat-coated butyrate on mucosal morphology and function in the small intestine of the pigR Claus, D Günthner, H Letzguss
Immunology Letters|December 1, 1995
Short-term culture of surface-biotinylated cells: application in non-radioactive analysis of surface protein sheddingS Hausmann, R Claus, H Walzel
Analytical Biochemistry|December 1, 1982
Purification of carnitine acetyltransferase from Candida tropicalisR Claus, O Käppeli, A Fiechter
Acta Endocrinologica|June 1, 1970
[Measurement of testosterone in pig and bovine peripheral blood with a double-isotope derivative dilution method]B Hoffmann, R Claus, H Karg
Meat Science|September 21, 2010
Color stability of ground beef packaged in a low carbon monoxide atmosphere or vacuumJong Youn Jeong, James R Claus
Gynecologie|January 1, 1976
[Reflections on 800 sterilizations by celioscopy]P Muller, P Dellenbach, R Claus
Pageof 33