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Journal of Agricultural and Food Chemistry|October 31, 2014
Chemical and proteolysis-derived changes during long-term storage of lactose-hydrolyzed ultrahigh-temperature (UHT) milkTherese Jansson, Hanne B Jensen, Ulrik K Sundekilde, et al.
The Journal of Infectious Diseases|June 1, 1997
Genetic and phenotypic analysis of Escherichia coli with enteropathogenic characteristics isolated from Seattle childrenT N Bokete, T S Whittam, R A Wilson, et al.
Scandinavian Journal of Immunology|July 12, 2013
Impaired thymic output in patients with chronic hepatitis C virus infectionH J Hartling, J C Gaardbo, A Ronit, et al.
Plos Genetics|February 17, 2017
Nucleotide pools dictate the identity and frequency of ribonucleotide incorporation in mitochondrial DNAAnna-Karin Berglund, Clara Navarrete, Martin K M Engqvist, et al.
Physical Review. E|August 16, 2020
Heterogeneous partition of cellular blood-borne nanoparticles through microvascular bifurcationsZixiang L Liu, Jonathan R Clausen, Justin L Wagner, et al.
Journal of Agricultural and Food Chemistry|July 15, 2014
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milkTherese Jansson, Morten R Clausen, Ulrik K Sundekilde, et al.
Proceedings of the National Academy of Sciences of the United States of America|November 8, 2017
Ribonucleotides incorporated by the yeast mitochondrial DNA polymerase are not repairedPaulina H Wanrooij, Martin K M Engqvist, Josefin M E Forslund, et al.
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