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Advances in Food and Nutrition Research|July 9, 2010
Nuclear magnetic resonance and chemometrics to assess geographical origin and quality of traditional food productsR Consonni, L R CaglianiThrombosis and Haemostasis|September 1, 1995
Antigen and functional expression of tissue factor in endotoxin stimulated U937 cells: regulation of activity by calcium ionophore A23187R Consonni, R M BertinaTalanta|December 17, 2008
NMR relaxation data for quality characterization of Balsamic vinegar of ModenaR Consonni, L R CaglianiTalanta|July 1, 2008
Ripening and geographical characterization of Parmigiano Reggiano cheese by 1H NMR spectroscopyR Consonni, L R CaglianiHeliyon|February 23, 2024
Monitoring the metabolite content of seasoned zucchinis during storage by NMR-based metabolomicsL R Cagliani, R ConsonniBritish Journal of Haematology|June 1, 1994
Further characterization of platelet-aggregating cysteine proteinase activity in thrombotic thrombocytopenic purpuraR Consonni, A Falanga, T BarbuiInternational Journal of Peptide and Protein Research|June 1, 1992
Design of hydropathically complementary peptides for Big Endothelin affinity purificationG Fassina, R Consonni, L Zetta, et al.Electrophoresis|February 5, 1999
Separation of oligonucleotides and DNA fragments by capillary electrophoresis in dynamically and permanently coated capillaries, using a copolymer of acrylamide and beta-D-glucopyranoside as a new low viscosity matrix with high sieving capacityM Chiari, F Damin, A Melis, et al.Electrophoresis|October 9, 2001
Capillary electrophoresis investigation on the structure-enantioselectivity relationship in synthetic cyclopeptides as chiral selectorsC Marinzi, R Longhi, M Chiari, et al.British Journal of Haematology|November 1, 1991
A cathepsin-like cysteine proteinase proaggregating activity in thrombotic thrombocytopenic purpuraA Falanga, R Consonni, P Ruggenenti, et al.Pageof 7