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The American Journal of Clinical Nutrition|February 1, 1977
Vitamin C, the common cold, and iron absorptionJ D Cook, E R Monsen
Eye (London, England)|January 1, 1996
Topographic analysis in pellucid marginal corneal degeneration and keratoglobusC H Karabatsas, S D Cook
British Journal of Pharmacology|December 24, 1998
The mechanism by which aminoglycoside antibiotics cause vasodilation of canine cerebral arteriesM Gergawy, B Vollrath, D Cook
Anatomia, Histologia, Embryologia|May 30, 2009
Histomorphology of the proventriculus of three species of Australian passerines: Lichmera indistincta, Zosterops lateralis and Poephila guttataY O Ogunkoya, R D Cook
The American Journal of Clinical Nutrition|June 1, 1976
Food iron absorption in man II. The effect of EDTA on absorption of dietary non-heme ironJ D Cook, E R Monsen
Biochimica Et Biophysica Acta|November 29, 1985
The effect of pH on the transpeptidation and hydrolytic reactions of rat kidney gamma-glutamyltransferaseN D Cook, T J Peters
Psychological Methods|March 17, 2010
Case matching and the reduction of selection bias in quasi-experiments: The relative importance of pretest measures of outcome, of unreliable measurement, and of mode of data analysisThomas D Cook, Peter M Steiner
The British Journal of Ophthalmology|August 1, 1992
Broken intraocular lens during cataract surgeryJ N Kirkpatrick, S D Cook
The Journal of Pharmacology and Experimental Therapeutics|October 1, 1975
Effect of methamphetamine on norepinephrine metabolism in various regions of brainJ D Cook, S M Schanberg
The American Journal of Clinical Nutrition|October 1, 1991
Assessment of dietary determinants of nonheme-iron absorption in humans and ratsM B Reddy, J D Cook
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