Showing results (31-40 of 2,374) with videos related to
Sort By:
Pageof 238
Journal of the American College of Nutrition|March 6, 1999
Relation of age and self-reported chronic medical condition status with dietary nutrient intake in the US populationA K Kant, A SchatzkinJournal of the American College of Nutrition|June 1, 1994
Consumption of energy-dense, nutrient-poor foods by the US population: effect on nutrient profilesA K Kant, A SchatzkinAmerican Journal of Epidemiology|November 1, 1992
Sample size for studying intermediate endpoints within intervention trails or observational studiesL S Freedman, A SchatzkinJournal of Internal Medicine|January 1, 1993
An epidemiologic perspective on biomarkersA Schatzkin, L Freedman, M SchiffmanAmerican Journal of Epidemiology|December 1, 1990
The impact of dietary measurement error on planning sample size required in a cohort studyL S Freedman, A Schatzkin, Y WaxJournal of Chronic Diseases|January 1, 1987
Time-related factors in research on diet and cancerD Albanes, A Schatzkin, M S MicozziJournal of the National Cancer Institute|August 2, 1995
What does it mean to be a cancer gene carrier? Problems in establishing causality from the molecular genetics of cancerA Schatzkin, A Goldstein, L S FreedmanCancer|October 1, 1988
Diet and cancer. Evidence from associations of multiple primary cancers in the SEER programA Schatzkin, A Baranovsky, L G KesslerVital and Health Statistics. Series 11, Data From the National Health Survey|March 1, 1993
Serum lipids of adults 20-74 years: United States, 1976-80M Carroll, C Sempos, R Briefel, et al.Journal of Cellular Biochemistry. Supplement|January 1, 1992
Statistical validation of intermediate markers of precancer for use as endpoints in chemoprevention trialsL S Freedman, A Schatzkin, M H SchiffmanPageof 238