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R Craigie

Showing results (61-70 of 67) with videos related to

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Meat Science|June 26, 2012
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systemsC R Craigie, E A Navajas, R W Purchas, et al.
Food Chemistry|October 31, 2020
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopyChima Robert, Sara J Fraser-Miller, William T Jessep, et al.
Meat Science|December 28, 2020
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plantY Dixit, S Hitchman, T M Hicks, et al.
Meat Science|May 29, 2017
Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24h post mortemC R Craigie, P L Johnson, P R Shorten, et al.
Food Chemistry|June 2, 2021
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meatChima Robert, William Jessep, Joshua J Sutton, et al.
Meat Science|February 23, 2023
Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmesP L Johnson, J C McEwan, S M Hickey, et al.
Annals of Botany|April 9, 2010
Stomatal vs. genome size in angiosperms: the somatic tail wagging the genomic dog?J G Hodgson, M Sharafi, A Jalili, et al.
Pageof 7

Showing results (61-70 of 67) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 67 results.
Meat Science|June 26, 2012
A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systemsC R Craigie, E A Navajas, R W Purchas, et al.
Food Chemistry|October 31, 2020
Rapid discrimination of intact beef, venison and lamb meat using Raman spectroscopyChima Robert, Sara J Fraser-Miller, William T Jessep, et al.
Meat Science|December 28, 2020
Non-invasive spectroscopic and imaging systems for prediction of beef quality in a meat processing pilot plantY Dixit, S Hitchman, T M Hicks, et al.
Meat Science|May 29, 2017
Application of Hyperspectral imaging to predict the pH, intramuscular fatty acid content and composition of lamb M. longissimus lumborum at 24h post mortemC R Craigie, P L Johnson, P R Shorten, et al.
Food Chemistry|June 2, 2021
Evaluating low- mid- and high-level fusion strategies for combining Raman and infrared spectroscopy for quality assessment of red meatChima Robert, William Jessep, Joshua J Sutton, et al.
Meat Science|February 23, 2023
Potential of in-plant intramuscular fat predictions to enable sheep breeders to incorporate consumer preferences in breeding programmesP L Johnson, J C McEwan, S M Hickey, et al.
Annals of Botany|April 9, 2010
Stomatal vs. genome size in angiosperms: the somatic tail wagging the genomic dog?J G Hodgson, M Sharafi, A Jalili, et al.
Pageof 7