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R Crevel

Showing results (1-10 of 47) with videos related to

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Biochemical Society Transactions|November 21, 2002
Industrial dimensions of food allergyR Crevel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overviewSue Hattersley, Rachel Ward, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2022
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assaysKai Wang, Rene W R Crevel, E N Clare Mills
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Antifreeze proteins: characteristics, occurrence and human exposureR W R Crevel, J K Fedyk, M J Spurgeon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2022
An in vitro protocol to characterise the resistance of food proteins to intestinal digestionKai Wang, Rene W R Crevel, E N Clare Mills
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 25, 2006
Too clean, or not too clean: the hygiene hypothesis and home hygieneS F Bloomfield, R Stanwell-Smith, R W R Crevel, et al.
Regulatory Toxicology and Pharmacology : RTP|July 25, 2003
Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foodsJ-M Wal, P A Hepburn, L J Lea, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2009
Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individualsSteve L Taylor, Rene W R Crevel, David Sheffield, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.
The Journal of Allergy and Clinical Immunology|December 2, 2015
ReplyE N Clare Mills, Kirsten Beyer, Montserrat Fernandez-Rivas, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Biochemical Society Transactions|November 21, 2002
Industrial dimensions of food allergyR Crevel
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 11, 2014
Advances in the risk management of unintended presence of allergenic foods in manufactured food products--an overviewSue Hattersley, Rachel Ward, Athanasia Baka, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2022
Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assaysKai Wang, Rene W R Crevel, E N Clare Mills
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 18, 2002
Antifreeze proteins: characteristics, occurrence and human exposureR W R Crevel, J K Fedyk, M J Spurgeon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 30, 2022
An in vitro protocol to characterise the resistance of food proteins to intestinal digestionKai Wang, Rene W R Crevel, E N Clare Mills
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 25, 2006
Too clean, or not too clean: the hygiene hypothesis and home hygieneS F Bloomfield, R Stanwell-Smith, R W R Crevel, et al.
Regulatory Toxicology and Pharmacology : RTP|July 25, 2003
Post-market surveillance of GM foods: applicability and limitations of schemes used with pharmaceuticals and some non-GM novel foodsJ-M Wal, P A Hepburn, L J Lea, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2009
Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individualsSteve L Taylor, Rene W R Crevel, David Sheffield, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 9, 2007
Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical dataR W R Crevel, D Briggs, S L Hefle, et al.
The Journal of Allergy and Clinical Immunology|December 2, 2015
ReplyE N Clare Mills, Kirsten Beyer, Montserrat Fernandez-Rivas, et al.
Pageof 5