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R Crevel

Showing results (31-40 of 47) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 19, 2011
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshopC B Madsen, S Hattersley, K J Allen, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Regulatory Toxicology and Pharmacology : RTP|September 8, 2009
Potency values from the local lymph node assay: application to classification, labelling and risk assessmentS E Loveless, A-M Api, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004
Assessment of the safety of foods derived from genetically modified (GM) cropsA König, A Cockburn, R W R Crevel, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.
Pageof 5

Showing results (31-40 of 47) with videos related to

Sort By:
Pageof 5
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 28, 2019
Sensitivity analysis to derive a food consumption point estimate for deterministic food allergy risk assessmentW Marty Blom, Benjamin C Remington, Joseph L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 23, 2008
Approaches to risk assessment in food allergy: report from a workshop ''developing a framework for assessing the risk from allergenic foods"C B Madsen, S Hattersley, J Buck, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|November 19, 2011
Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshopC B Madsen, S Hattersley, K J Allen, et al.
Allergy|January 14, 2018
How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?: Report from an ILSI Europe Food Allergy Task Force Expert Group and WorkshopA E J Dubois, P J Turner, J Hourihane, et al.
Regulatory Toxicology and Pharmacology : RTP|September 8, 2009
Potency values from the local lymph node assay: application to classification, labelling and risk assessmentS E Loveless, A-M Api, R W R Crevel, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 5, 2004
Assessment of the safety of foods derived from genetically modified (GM) cropsA König, A Cockburn, R W R Crevel, et al.
The Journal of Allergy and Clinical Immunology|December 4, 2014
Understanding food allergen thresholds requires careful analysis of the available clinical dataSteve L Taylor, Geert F Houben, Joseph L Baumert, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 21, 2017
Approaches to assess IgE mediated allergy risks (sensitization and cross-reactivity) from new or modified dietary proteinsB Remington, H C H Broekman, W M Blom, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
Regulatory Toxicology and Pharmacology : RTP|August 9, 2020
Can we define a level of protection for allergic consumers that everyone can accept?Charlotte B Madsen, Myrthe W van den Dungen, Stella Cochrane, et al.
Pageof 5