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R Crevel

Showing results (41-50 of 47) with videos related to

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Allergy|November 19, 2011
Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall projectS A Cochrane, L J Salt, E Wantling, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
Allergy|May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?P J Turner, J L Baumert, K Beyer, et al.
Allergy|December 30, 2021
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labelsPaul J Turner, Joseph L Baumert, Kirsten Beyer, et al.
Allergy|March 27, 2015
Precautionary allergen labelling: perspectives from key stakeholder groupsA DunnGalvin, C-H Chan, R Crevel, et al.
Allergy|February 3, 2015
The EuroPrevall outpatient clinic study on food allergy: background and methodologyM Fernández-Rivas, L Barreales, A R Mackie, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
Pageof 5

Showing results (41-50 of 47) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 47 results.
Allergy|November 19, 2011
Development of a standardized low-dose double-blind placebo-controlled challenge vehicle for the EuroPrevall projectS A Cochrane, L J Salt, E Wantling, et al.
The Journal of Allergy and Clinical Immunology|August 25, 2019
Deriving individual threshold doses from clinical food challenge data for population risk assessment of food allergensJoost Westerhout, Joseph L Baumert, W Marty Blom, et al.
Allergy|May 4, 2016
Can we identify patients at risk of life-threatening allergic reactions to food?P J Turner, J L Baumert, K Beyer, et al.
Allergy|December 30, 2021
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labelsPaul J Turner, Joseph L Baumert, Kirsten Beyer, et al.
Allergy|March 27, 2015
Precautionary allergen labelling: perspectives from key stakeholder groupsA DunnGalvin, C-H Chan, R Crevel, et al.
Allergy|February 3, 2015
The EuroPrevall outpatient clinic study on food allergy: background and methodologyM Fernández-Rivas, L Barreales, A R Mackie, et al.
The Journal of Allergy and Clinical Immunology. in Practice|August 26, 2021
Peanut Can Be Used as a Reference Allergen for Hazard Characterization in Food Allergen Risk Management: A Rapid Evidence Assessment and Meta-AnalysisPaul J Turner, Nandinee Patel, Barbara K Ballmer-Weber, et al.
Pageof 5