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Journal of Animal Science
|
October 4, 2020
Validation of a beef cattle maternal breeding objective based on a cross-sectional analysis of a large national cattle database
Alan J Twomey, Andrew R Cromie, Noirin McHugh, et al.
Journal of Animal Science
|
March 26, 2014
Validation of national genetic evaluations for maternal beef cattle traits using Irish field data
N McHugh, A R Cromie, R D Evans, et al.
Animal : an International Journal of Animal Bioscience
|
April 1, 2014
Applications and cost benefits of sexed semen in pasture-based dairy production systems
S T Butler, I A Hutchinson, A R Cromie, et al.
Journal of Dairy Science
|
April 26, 2021
Cross-sectional analyses of a national database to determine if superior genetic merit translates to superior dairy cow performance
S C Ring, R D Evans, A R Cromie, et al.
Translational Animal Science
|
July 25, 2020
Predicted carcass meat yield and primal cut yields in cattle divergent in genetic merit for a terminal index
Stephen M Connolly, Andrew R Cromie, Roy D Sleator, et al.
Animal : an International Journal of Animal Bioscience
|
July 12, 2017
A methodology framework for weighting genetic traits that impact greenhouse gas emission intensities in selection indexes
P R Amer, F S Hely, C D Quinton, et al.
Journal of Dairy Science
|
July 27, 2011
Use of female information in dairy cattle genomic breeding programs
N Mc Hugh, T H E Meuwissen, A R Cromie, et al.
Journal of Dairy Science
|
June 8, 2020
Characteristics of offspring derived from conventional and X-sorted bovine sperm
C Maicas, I A Hutchinson, A R Cromie, et al.
Meat Science
|
April 7, 2018
Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations
M M Judge, S Conroy, T Pabiou, et al.
Genetics, Selection, Evolution : GSE
|
July 18, 2019
Genetic benefits of genomic selection breeding programmes considering foreign sire contributions
Daragh Matthews, John F Kearney, Andrew R Cromie, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 50) with videos related to
Sort By:
Page
of 5
Journal of Animal Science
|
October 4, 2020
Validation of a beef cattle maternal breeding objective based on a cross-sectional analysis of a large national cattle database
Alan J Twomey, Andrew R Cromie, Noirin McHugh, et al.
Journal of Animal Science
|
March 26, 2014
Validation of national genetic evaluations for maternal beef cattle traits using Irish field data
N McHugh, A R Cromie, R D Evans, et al.
Animal : an International Journal of Animal Bioscience
|
April 1, 2014
Applications and cost benefits of sexed semen in pasture-based dairy production systems
S T Butler, I A Hutchinson, A R Cromie, et al.
Journal of Dairy Science
|
April 26, 2021
Cross-sectional analyses of a national database to determine if superior genetic merit translates to superior dairy cow performance
S C Ring, R D Evans, A R Cromie, et al.
Translational Animal Science
|
July 25, 2020
Predicted carcass meat yield and primal cut yields in cattle divergent in genetic merit for a terminal index
Stephen M Connolly, Andrew R Cromie, Roy D Sleator, et al.
Animal : an International Journal of Animal Bioscience
|
July 12, 2017
A methodology framework for weighting genetic traits that impact greenhouse gas emission intensities in selection indexes
P R Amer, F S Hely, C D Quinton, et al.
Journal of Dairy Science
|
July 27, 2011
Use of female information in dairy cattle genomic breeding programs
N Mc Hugh, T H E Meuwissen, A R Cromie, et al.
Journal of Dairy Science
|
June 8, 2020
Characteristics of offspring derived from conventional and X-sorted bovine sperm
C Maicas, I A Hutchinson, A R Cromie, et al.
Meat Science
|
April 7, 2018
Heritability estimates of meat sensory characteristics are a function of the number of panellists and their inter-correlations
M M Judge, S Conroy, T Pabiou, et al.
Genetics, Selection, Evolution : GSE
|
July 18, 2019
Genetic benefits of genomic selection breeding programmes considering foreign sire contributions
Daragh Matthews, John F Kearney, Andrew R Cromie, et al.
Page
of 5