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Journal of Food Protection
|
March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
S C Seideman, J D Crouse, H R Cross
The Biochemical Journal
|
November 1, 1986
The development of cytochrome b-245 in maturing human macrophages
R C Garcia, A R Cross, A W Segal
Journal of the International Society of Sports Nutrition
|
July 15, 2024
An examination of the associations between nutritional peaking strategies in physique sport and competitor characteristics
Kai A Homer, Matt R Cross, Eric R Helms
Journal of Agricultural and Food Chemistry
|
July 1, 1973
Quantitative isolation and partial characterization of elastin in bovine muscle tissue
H R Cross, G C Smith, Z L Carpenter
Journal of Strength and Conditioning Research
|
January 1, 2014
Effects of vest loading on sprint kinetics and kinematics
Matt R Cross, Matt E Brughelli, John B Cronin
Cell Death and Differentiation
|
January 28, 2006
Interaction of F1L with the BH3 domain of Bak is responsible for inhibiting vaccinia-induced apoptosis
A Postigo, J R Cross, J Downward, et al.
Journal of Animal Science
|
July 1, 1990
The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses
D K Jones, J W Savell, H R Cross
Military Medicine
|
October 1, 1984
Predicting areas endemic for schistosomiasis using weather variables and a Landsat data base
E R Cross, C Sheffield, R Perrine, et al.
American Journal of Veterinary Research
|
June 1, 1997
Kinetic gait analysis assessment of meloxicam efficacy in a sodium urate-induced synovitis model in dogs
A R Cross, S C Budsberg, T J Keefe
The British Journal of Venereal Diseases
|
December 1, 1975
Radioimmunoassay for quantifying antibody to N. Gonorrhoeae in human sera
M K Luoma, W R Cross, J A Rudbach
Page
of 88
Search research articles
Search
Showing results (261-270 of 877) with videos related to
Sort By:
Page
of 88
Journal of Food Protection
|
March 28, 2019
Effect of Feeding Regimen and Vacuum-Packaged Storage on Sensory and Physical Properties of Beef Steaks
S C Seideman, J D Crouse, H R Cross
The Biochemical Journal
|
November 1, 1986
The development of cytochrome b-245 in maturing human macrophages
R C Garcia, A R Cross, A W Segal
Journal of the International Society of Sports Nutrition
|
July 15, 2024
An examination of the associations between nutritional peaking strategies in physique sport and competitor characteristics
Kai A Homer, Matt R Cross, Eric R Helms
Journal of Agricultural and Food Chemistry
|
July 1, 1973
Quantitative isolation and partial characterization of elastin in bovine muscle tissue
H R Cross, G C Smith, Z L Carpenter
Journal of Strength and Conditioning Research
|
January 1, 2014
Effects of vest loading on sprint kinetics and kinematics
Matt R Cross, Matt E Brughelli, John B Cronin
Cell Death and Differentiation
|
January 28, 2006
Interaction of F1L with the BH3 domain of Bak is responsible for inhibiting vaccinia-induced apoptosis
A Postigo, J R Cross, J Downward, et al.
Journal of Animal Science
|
July 1, 1990
The influence of sex-class, USDA yield grade and USDA quality grade on seam fat trim from the primals of beef carcasses
D K Jones, J W Savell, H R Cross
Military Medicine
|
October 1, 1984
Predicting areas endemic for schistosomiasis using weather variables and a Landsat data base
E R Cross, C Sheffield, R Perrine, et al.
American Journal of Veterinary Research
|
June 1, 1997
Kinetic gait analysis assessment of meloxicam efficacy in a sodium urate-induced synovitis model in dogs
A R Cross, S C Budsberg, T J Keefe
The British Journal of Venereal Diseases
|
December 1, 1975
Radioimmunoassay for quantifying antibody to N. Gonorrhoeae in human sera
M K Luoma, W R Cross, J A Rudbach
Page
of 88