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Showing results (461-470 of 877) with videos related to

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Meat Science|November 8, 2011
Spray-chilling and carcass decontamination systems using lactic and acetic acidP L Hamby, J W Savell, G R Acuff, et al.
Meat Science|November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of subcutaneous fatG R Acuff, J W Savell, H R Cross, et al.
The Journal of Urology|August 11, 1975
Experience with intermittent catheterization in chronic spinal cord injury patientsC F Firlit, J R Canning, F A Lloyd, et al.
Journal of Applied Toxicology : JAT|March 29, 2002
Soman-induced seizures: limbic activity, oxidative stress and neuroprotective proteinsT L Pazdernik, M R Emerson, R Cross, et al.
Sports Biomechanics|October 10, 2025
Evaluating agreement between a high-g and low-g accelerometer for measuring tibial acceleration across a range of running velocitiesJasper Wong, Hannah E Wyatt, Chris Whatman, et al.
Meat Science|November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fatG R Acuff, J W Savell, H R Cross, et al.
Cell Metabolism|October 15, 2019
Transsulfuration Activity Can Support Cell Growth upon Extracellular Cysteine LimitationJiajun Zhu, Mirela Berisa, Simon Schwörer, et al.
Anesthesia and Analgesia|August 1, 1995
Serum fluoride concentration and urine osmolality after enflurane and sevoflurane anesthesia in male volunteersI T Munday, P A Stoddart, R M Jones, et al.
Acta Physiologica Hungarica|August 27, 2009
Effect of p38 MAP kinases on contractility and ischemic injury in intact heartH R Cross, M Li, B G Petrich, et al.
Veterinary Surgery : VS|December 8, 2016
Closed reduction and fluoroscopic-assisted percutaneous pinning of 42 physeal fractures in 37 dogs and 4 catsChristina L Boekhout-Ta, Stanley E Kim, Alan R Cross, et al.
Pageof 88

Showing results (461-470 of 877) with videos related to

Sort By:
Pageof 88
Meat Science|November 8, 2011
Spray-chilling and carcass decontamination systems using lactic and acetic acidP L Hamby, J W Savell, G R Acuff, et al.
Meat Science|November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of subcutaneous fatG R Acuff, J W Savell, H R Cross, et al.
The Journal of Urology|August 11, 1975
Experience with intermittent catheterization in chronic spinal cord injury patientsC F Firlit, J R Canning, F A Lloyd, et al.
Journal of Applied Toxicology : JAT|March 29, 2002
Soman-induced seizures: limbic activity, oxidative stress and neuroprotective proteinsT L Pazdernik, M R Emerson, R Cross, et al.
Sports Biomechanics|October 10, 2025
Evaluating agreement between a high-g and low-g accelerometer for measuring tibial acceleration across a range of running velocitiesJasper Wong, Hannah E Wyatt, Chris Whatman, et al.
Meat Science|November 8, 2011
Microbiological and sensory characteristics of pork loin chops: Role of intramuscular fatG R Acuff, J W Savell, H R Cross, et al.
Cell Metabolism|October 15, 2019
Transsulfuration Activity Can Support Cell Growth upon Extracellular Cysteine LimitationJiajun Zhu, Mirela Berisa, Simon Schwörer, et al.
Anesthesia and Analgesia|August 1, 1995
Serum fluoride concentration and urine osmolality after enflurane and sevoflurane anesthesia in male volunteersI T Munday, P A Stoddart, R M Jones, et al.
Acta Physiologica Hungarica|August 27, 2009
Effect of p38 MAP kinases on contractility and ischemic injury in intact heartH R Cross, M Li, B G Petrich, et al.
Veterinary Surgery : VS|December 8, 2016
Closed reduction and fluoroscopic-assisted percutaneous pinning of 42 physeal fractures in 37 dogs and 4 catsChristina L Boekhout-Ta, Stanley E Kim, Alan R Cross, et al.
Pageof 88