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Veterinary Surgery : VS
|
December 1, 2000
Acetabular component orientation as an indicator of implant luxation in cemented total hip arthroplasty
A R Cross, S M Newell, J N Chambers, et al.
Veterinary Surgery : VS
|
July 10, 2001
Axial characteristics of circular external skeletal fixator single ring constructs
D D Lewis, D G Bronson, A R Cross, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
October 27, 2004
Forward and store telemedicine using Motion Pictures Expert Group: a novel approach to pediatric tele-echocardiography
Kristina E Woodson, Craig A Sable, Russell R Cross, et al.
Environmental Health Perspectives
|
December 1, 1993
The essentiality of folate for the maintenance of deoxynucleotide precursor pools, DNA synthesis, and cell cycle progression in PHA-stimulated lymphocytes
S J James, B J Miller, D R Cross, et al.
Journal of Animal Science
|
June 1, 1992
Development of a quantitative quality grading system for mature cow carcasses
R R Hodgson, K E Belk, J W Savell, et al.
International Journal of Sports Medicine
|
October 2, 2017
Kinetic Sprint Asymmetries on a non-motorised Treadmill in Rugby Union Athletes
Scott R Brown, Matt R Cross, Olivier Girard, et al.
Journal of the American Dietetic Association
|
January 1, 1990
Lean beef: impetus for lipid modifications
M K Sweeten, H R Cross, G C Smith, et al.
Scandinavian Journal of Medicine & Science in Sports
|
March 4, 2026
Lower-Limb Strength in Alpine Skiing: Are Maximal, Explosive or Endurance Capacities More Important for Performance?
Mickael Chollet, Matthew R Cross, Frédérique Hintzy, et al.
Journal of Veterinary Internal Medicine
|
May 10, 2008
Bartonella-associated meningoradiculoneuritis and dermatitis or panniculitis in 3 dogs
J R Cross, J H Rossmeisl, R G Maggi, et al.
Journal of Food Protection
|
March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat Source
B W Berry, L H Wells, H R Cross, et al.
Page
of 88
Search research articles
Search
Showing results (511-520 of 877) with videos related to
Sort By:
Page
of 88
Veterinary Surgery : VS
|
December 1, 2000
Acetabular component orientation as an indicator of implant luxation in cemented total hip arthroplasty
A R Cross, S M Newell, J N Chambers, et al.
Veterinary Surgery : VS
|
July 10, 2001
Axial characteristics of circular external skeletal fixator single ring constructs
D D Lewis, D G Bronson, A R Cross, et al.
Journal of the American Society of Echocardiography : Official Publication of the American Society of Echocardiography
|
October 27, 2004
Forward and store telemedicine using Motion Pictures Expert Group: a novel approach to pediatric tele-echocardiography
Kristina E Woodson, Craig A Sable, Russell R Cross, et al.
Environmental Health Perspectives
|
December 1, 1993
The essentiality of folate for the maintenance of deoxynucleotide precursor pools, DNA synthesis, and cell cycle progression in PHA-stimulated lymphocytes
S J James, B J Miller, D R Cross, et al.
Journal of Animal Science
|
June 1, 1992
Development of a quantitative quality grading system for mature cow carcasses
R R Hodgson, K E Belk, J W Savell, et al.
International Journal of Sports Medicine
|
October 2, 2017
Kinetic Sprint Asymmetries on a non-motorised Treadmill in Rugby Union Athletes
Scott R Brown, Matt R Cross, Olivier Girard, et al.
Journal of the American Dietetic Association
|
January 1, 1990
Lean beef: impetus for lipid modifications
M K Sweeten, H R Cross, G C Smith, et al.
Scandinavian Journal of Medicine & Science in Sports
|
March 4, 2026
Lower-Limb Strength in Alpine Skiing: Are Maximal, Explosive or Endurance Capacities More Important for Performance?
Mickael Chollet, Matthew R Cross, Frédérique Hintzy, et al.
Journal of Veterinary Internal Medicine
|
May 10, 2008
Bartonella-associated meningoradiculoneuritis and dermatitis or panniculitis in 3 dogs
J R Cross, J H Rossmeisl, R G Maggi, et al.
Journal of Food Protection
|
March 3, 2019
Shelf-Life Characteristics and Aerobic Plate Counts of Ground Beef As Influenced by Fat Level and Fat Source
B W Berry, L H Wells, H R Cross, et al.
Page
of 88